Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
employee discount
Paid training
Job Description
Dragon Alley is a vibrant restaurant and bar located in Huntsville, known for being the city's first Asian Street Food inspired establishment. It offers a unique dining experience that combines live music, handmade dumplings, craft cocktails, and big screens for guests to enjoy sports games and special events. The atmosphere is lively and welcoming, making it a popular spot for local patrons and visitors alike. Dragon Alley prides itself on its commitment to quality food, excellent service, and a fun, energetic environment. The restaurant has carved out a niche in the Huntsville dining scene by providing authentic Asian street food flavors paired with a modern bar experience, appealing to foodies and social diners looking for something distinctive and memorable.
The role of Full-Time Expo at Dragon Alley is an essential position that helps bridge the gap between the kitchen and front-of-house teams. This role is pivotal in ensuring smooth communication, coordination, and timing during busy service periods. The primary responsibilities include keeping the order line moving efficiently, making sure each plate is correctly prepared and presented before it reaches guests, and assisting both the kitchen and servers in synchronizing their workflows to provide a seamless dining experience. Expos also work closely with food runners to get dishes delivered quickly and accurately to customers' tables, which is crucial during peak hours or times of short staffing.
This position demands someone who is fast, highly organized, and reliable. The ability to communicate effectively with both the back-of-house (BOH) and front-of-house (FOH) staff is critical. The expo must remain calm and focused under pressure, especially during rushes, to maintain the quality and timing of orders. Candidates should have at least one year of verifiable experience working as an expo or food runner, demonstrating their familiarity with the fast-paced environment of a restaurant and their capability of managing multiple tasks simultaneously.
As a full-time position, the expo will work 10-hour shifts including weekends and holidays, requiring flexibility and dedication. The pay rate ranges from $15.00 to $17.00 per hour depending on experience, with the addition of tips enhancing the overall compensation. Employees at Dragon Alley enjoy several benefits including paid training to help them excel in their role and an employee discount, making the work experience even more rewarding.
Joining Dragon Alley means becoming part of a passionate team within a dynamic and culturally rich environment. This role offers a fantastic opportunity for individuals with a background in restaurants who understand the importance of the expo position in delivering stellar guest experiences. The restaurant's commitment to quality and service makes it an exciting workplace for those who thrive in fast-paced and collaborative settings and who enjoy being part of a team that values communication, efficiency, and customer satisfaction.
The role of Full-Time Expo at Dragon Alley is an essential position that helps bridge the gap between the kitchen and front-of-house teams. This role is pivotal in ensuring smooth communication, coordination, and timing during busy service periods. The primary responsibilities include keeping the order line moving efficiently, making sure each plate is correctly prepared and presented before it reaches guests, and assisting both the kitchen and servers in synchronizing their workflows to provide a seamless dining experience. Expos also work closely with food runners to get dishes delivered quickly and accurately to customers' tables, which is crucial during peak hours or times of short staffing.
This position demands someone who is fast, highly organized, and reliable. The ability to communicate effectively with both the back-of-house (BOH) and front-of-house (FOH) staff is critical. The expo must remain calm and focused under pressure, especially during rushes, to maintain the quality and timing of orders. Candidates should have at least one year of verifiable experience working as an expo or food runner, demonstrating their familiarity with the fast-paced environment of a restaurant and their capability of managing multiple tasks simultaneously.
As a full-time position, the expo will work 10-hour shifts including weekends and holidays, requiring flexibility and dedication. The pay rate ranges from $15.00 to $17.00 per hour depending on experience, with the addition of tips enhancing the overall compensation. Employees at Dragon Alley enjoy several benefits including paid training to help them excel in their role and an employee discount, making the work experience even more rewarding.
Joining Dragon Alley means becoming part of a passionate team within a dynamic and culturally rich environment. This role offers a fantastic opportunity for individuals with a background in restaurants who understand the importance of the expo position in delivering stellar guest experiences. The restaurant's commitment to quality and service makes it an exciting workplace for those who thrive in fast-paced and collaborative settings and who enjoy being part of a team that values communication, efficiency, and customer satisfaction.
Job Requirements
- High school degree or equivalent
- minimum one year of experience as an expo or food runner
- strong communication skills
- ability to work full-time including weekends and holidays
- reliable and organized
- ability to work on-site
- ability to handle pressure and multitask
Job Qualifications
- Minimum one year of verifiable experience as an expo or food runner
- good communication skills with both back-of-house and front-of-house teams
- ability to handle pressure and stay focused during busy periods
- high school degree or equivalent
Job Duties
- Keep the line moving efficiently
- ensure plates are correct before serving
- coordinate with kitchen and front-of-house staff
- work with food runners to deliver dishes quickly and accurately
- assist with running dishes during busy periods
- organize tickets and manage the pass
- control the flow of orders during rushes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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