Expo

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $13.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Professional development opportunities

Job Description

The Restaurant Expo, short for Expeditor, plays a pivotal role in the seamless operation of any restaurant. This position serves as a critical bridge between the kitchen crew and the front-of-house team, ensuring that the flow of food orders is smooth, accurate, and timely. The restaurant industry thrives on efficiency and coordination, and the Expo is at the heart of this process. By managing communication, inspecting dishes, coordinating timings, and prioritizing orders effectively, the Expo guarantees that guests receive their meals exactly as expected, enhancing overall customer satisfaction and dining experience.

Working within a dynamic restaurant environment, the Expo rep... Show More

Job Requirements

High school diploma or equivalent
Experience working in a restaurant or similar setting preferred
Excellent communication skills
Ability to handle multiple tasks simultaneously
Attention to detail
Ability to work flexible hours including weekends and holidays
Basic knowledge of food safety standards

Job Qualifications

High school diploma or equivalent
Previous experience in a restaurant or hospitality environment preferred
Strong communication and interpersonal skills
Ability to work under pressure in a fast-paced setting
Good organizational and multitasking abilities
Knowledge of food safety and hygiene practices
Basic understanding of menu items and preparation
Team player with a positive attitude

Job Duties

Receive and organize incoming food orders from the kitchen
Verify that each dish meets the established quality standards before it leaves the kitchen
Effectively communicate with kitchen staff, chefs, and front-of-house team to convey order details, special requests, and timing requirements
Inspect each dish to ensure it meets the restaurant's presentation and quality standards
Check that all components of a dish are included and align with customer specifications
Coordinate the timing of dishes to be served simultaneously
Prioritize orders based on dining room traffic and special requests
Ensure prompt delivery of orders to the correct tables
Work closely with servers to manage service pace and avoid bottlenecks
Address and resolve order discrepancies promptly
Maintain an organized and clean workspace
Stay informed about menu details
Assist servers with dish-related questions
Foster collaboration between kitchen and front-of-house staff
Follow restaurant policies including health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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