Expo

Hash Kitchen is a vibrant and innovative restaurant reimagining breakfast classics with a unique and creative approach. Known for its buzzy and Instagram-worthy brunch atmosphere, Hash Kitchen features an exceptional interactive build-your-own bloody Mary bar, where guests can customize their cocktails from scratch using house-made mixes, infused spirits, and over 50 craft toppings. This establishment combines chef-driven food with an elevated cocktail program, complemented by a next-level ambiance including social-media-worthy wall art and rotating guest DJs on weekends, creating an engaging and dynamic dining experience. As a popular brunchery, Hash Kitchen prides itself on offering excellent service, quality food, and an unforgettable atmosphere that draws in guests looking not only for delicious food and drinks but also a memorable social experience.

The Expo/Food Runner role at Hash Kitchen offers a fantastic opportunity for those seeking a rewarding position with phenomenal pay, a strong focus on work-life balance, and quality of life. This position provides a base wage plus tips, with earnings ranging between $15 and $20 per hour. Expo team members enjoy every night off, which supports a healthy work-life balance, along with career growth opportunities and comprehensive benefits including health, dental, and vision insurance. Working at Hash Kitchen means more than just a job; it is a launch pad for a flourishing career in hospitality with continuous training and certification options to help employees develop and master valuable skills. The company’s world-class training program ensures that you will not only improve professionally but also personally, gaining knowledge that can be applied beyond the workplace.

As an Expo/Food Runner, you will be at the heart of the brunch service, adding the final touches to dishes before they reach the guests, managing the expo line to ensure efficiency and accuracy of orders. This role is ideal for someone who thrives in a fast-paced environment and enjoys multitasking while delivering exceptional guest experiences. No prior experience is necessary as Hash Kitchen offers thorough on-the-job training, but candidates must be eager to learn, understand food safety, and be committed to going the extra mile to enhance customer satisfaction. The position also involves collaborating with various team members to facilitate smooth operations, address customer requests and complaints tactfully, and maintain high standards of food presentation and restaurant sanitation.