Expo

Abilene, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

Training and Development

Job Description

The restaurant industry is a fast-paced and dynamic environment focused on delivering exceptional dining experiences to guests. Our establishment is a well-regarded restaurant dedicated to providing high-quality meals with an emphasis on taste, presentation, and service. We pride ourselves on maintaining an efficient kitchen operation staffed by passionate culinary professionals who work collaboratively to ensure every dish meets our rigorous standards. As a member of our team, you will contribute directly to the satisfaction and enjoyment of our patrons through your culinary skills and adherence to our defined processes and recipes.

We are currently seeking a skilled Coo... Show More

Job Requirements

High school diploma or equivalent
Prior experience working as a cook or in a similar kitchen role preferred
Knowledge of various cooking techniques and kitchen equipment
Ability to maintain cleanliness and follow safety and sanitation protocols
Strong attention to detail and ability to work efficiently under pressure
Effective communication skills
Ability to work flexible hours including nights, weekends and holidays if required

Job Qualifications

High school diploma or equivalent
Previous experience in a kitchen or food service environment preferred
Ability to follow established recipes and presentation standards
Knowledge of food safety and sanitation standards
Good communication and teamwork skills
Physical stamina to stand for extended periods and perform manual tasks

Job Duties

Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using the restaurant’s established recipes
Prepare dishes by cooking in fryers, ovens, grills and a variety of kitchen equipment
Assume responsibility for quality of products served
Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Follow proper plate presentation and garnish set up for all dishes
Handle, store and rotate all products properly
Assist in food prep assignments during off-peak periods as needed
Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen
Maintain cleanliness and sanitation at all times
performs closing clean-up duties
Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees

Job Criteria

Experience

No experience required

Job Location

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