Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
continuous training
Tips
Job Description
Hash Kitchen is a vibrant and innovative brunchery known for its creative approach to breakfast classics and an exceptional, interactive build-your-own bloody Mary bar. As a bustling restaurant, Hash Kitchen combines chef-driven food with an elevated cocktail program, providing a unique and lively dining atmosphere. The establishment is celebrated for its Instagrammable dishes and a spirited environment that features social-media-worthy wall art and rotating guest DJs on weekends, making it a popular destination for brunch lovers and social diners alike. This company places a high value on quality of life for its employees, offering phenomenal pay and maintaining a strong commitment to work-life balance. Employees enjoy every night off, career growth opportunities, and comprehensive benefits including health, dental, and vision coverage. Hash Kitchen also invests in continuous hospitality training and certifications to support its team's professional development.
The role of an Expo/Food Runner at Hash Kitchen is integral to the seamless delivery of an exceptional guest experience. This position offers a base wage plus tips, earning between $15-$20 per hour, positioning it as a promising entry-level opportunity with ample room for growth. As an Expo, you will add the final touches to each dish before it reaches the customers, overseeing the expo line to ensure orders are prioritized correctly and efficiently coordinated between kitchen and front-of-house staff. Key responsibilities include checking food for accuracy, presentation, and temperature, managing plating and garnishing, assisting squad members with quick food delivery, and resolving any service obstacles. Additionally, you will uphold stringent quality and sanitation standards by inspecting the premises and participating in cleaning duties.
Beyond the technical aspects, the role emphasizes communication skills as you will transfer critical information between the kitchen and wait staff, handle guest complaints to maintain the restaurant's reputation, and support other tasks such as handling telephone orders. This position is designed for those eager to learn and grow within the hospitality industry, supported by Hash Kitchen's world-class training program that continuously enhances your skills applicable both in and outside the workplace. Whether you are starting your career or looking to develop your expertise in restaurant operations, the Expo/Food Runner role at Hash Kitchen offers an exciting and supportive environment with opportunities to advance and earn more over time.
The role of an Expo/Food Runner at Hash Kitchen is integral to the seamless delivery of an exceptional guest experience. This position offers a base wage plus tips, earning between $15-$20 per hour, positioning it as a promising entry-level opportunity with ample room for growth. As an Expo, you will add the final touches to each dish before it reaches the customers, overseeing the expo line to ensure orders are prioritized correctly and efficiently coordinated between kitchen and front-of-house staff. Key responsibilities include checking food for accuracy, presentation, and temperature, managing plating and garnishing, assisting squad members with quick food delivery, and resolving any service obstacles. Additionally, you will uphold stringent quality and sanitation standards by inspecting the premises and participating in cleaning duties.
Beyond the technical aspects, the role emphasizes communication skills as you will transfer critical information between the kitchen and wait staff, handle guest complaints to maintain the restaurant's reputation, and support other tasks such as handling telephone orders. This position is designed for those eager to learn and grow within the hospitality industry, supported by Hash Kitchen's world-class training program that continuously enhances your skills applicable both in and outside the workplace. Whether you are starting your career or looking to develop your expertise in restaurant operations, the Expo/Food Runner role at Hash Kitchen offers an exciting and supportive environment with opportunities to advance and earn more over time.
Job Requirements
- Be at least 18 years of age
- Ability to multitask in a fast-paced environment
- No previous experience is needed
- Understanding of food safety
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Qualifications
- Be at least 18 years of age
- Ability to multitask in a fast-paced environment
- No previous experience is needed, we offer on the job training
- Understanding of food safety
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Assist in the final preparation of dishes before delivery by checking for accuracy, presentation and temperature
- Final preparation of plating and garnishing of dishes
- Assist fellow squad members in quick delivery of prepared food
- Eliminate obstacles in service, food preparation lines, or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff
- Handle complaints from clients to preserve the restaurant's reputation
- Support other tasks as needed such as telephone orders
- Perform other duties as assigned by upper management
Job Criteria
Experience
No experience required
Job Location
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