Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Benefits
Fun and inclusive workplace culture
Opportunities for growth and development
Employee discounts on food and beverages
flexible scheduling
Supportive management team
Training and mentorship programs
competitive pay
Job Description
Bar Louie is a vibrant gastrobar renowned for its lively atmosphere, innovative menu, and dedicated commitment to exceptional guest service. At Bar Louie, the culture revolves around serving guests, supporting employees, and engaging the local community. This unique establishment blends the excitement of a gastropub with a dedication to quality, safety, and continuous improvement. Bar Louie prides itself on fostering an environment where individuality is celebrated and teamwork thrives, creating a working atmosphere that is both challenging and fun. The company emphasizes integrity, consistency, and safety while encouraging creativity and personal growth. Employees are seen as part of an extended... Show More
Job Requirements
- Understanding and upholding health and safety rules in a restaurant
- Time management
- Customer client focus
- Communication proficiency
- Flexibility
- Organizational skills
- Presentation skills
- Teamwork and collaboration
- Accountability for results
- Culinary training or education preferred
- Knowledge of restaurant operations
- Food safety certification where required by law
- 3-6 months of related experience or training preferred
Job Qualifications
- Culinary training or education preferred
- Knowledge of restaurant operations
- Food safety certification where required by law
- 3-6 months of related experience or training preferred
- Strong communication skills
- Ability to work collaboratively in a team environment
- Good time management and organizational skills
Job Duties
- Ensure efficient flow of orders from front of house to kitchen
- Ensure orders are completed on time and with correct priority
- Inspect cleanliness, presentation, and temperature of completed dishes
- Perform finishing touches such as adding garnishes
- Deliver orders to maintain fast service
- Eliminate obstacles in service including food preparation lines and dishwashing
- Inform waitstaff about dish or ingredient availability and specific food requests
- Inspect premises for quality and sanitation standards and assist with cleaning
- Transfer important information between management, kitchen, and front of house staff
- Execute other support tasks as needed
Job Location
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