Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Nothing Bundt Cakes is a well-established bakery chain known for its delicious and beautifully crafted bundt cakes. With a commitment to quality, creativity, and exceptional customer service, Nothing Bundt Cakes has grown into a beloved brand catering to cake enthusiasts across many locations. The company prides itself on using proprietary recipes and techniques that make every cake unique and memorable for its guests. Nothing Bundt Cakes values excellence, efficiency, and a warm, welcoming environment for both their customers and staff. As part of their dedication to providing top-notch products and service, they emphasize a strong work ethic, teamwork, and a positive attitude among their employees.
The role of Expert Cake Baker at Nothing Bundt Cakes is more than just baking; it is about craftsmanship, precision, and passion for creating delightful cakes that exceed guest expectations. This position demands attention to detail and the ability to follow exact proprietary recipes and baking methods to ensure consistent results. Working in a dynamic and fast-paced environment, the Expert Cake Baker will utilize various commercial-grade baking tools, manage inventory, maintain quality control, and adhere strictly to health and safety standards. This role also involves some record-keeping responsibilities such as maintaining baking and refrigeration logs. Additionally, the Expert Cake Baker will collaborate with the Bakery Manager to plan daily cake production, ensuring that supply and demand are balanced to optimize bakery operations.
Candidates for this role should demonstrate a servant’s heart by supporting the team and guests with trustworthiness and empathy, alongside the spirit of a champion with pride and urgency in their work. Building genuine connections with coworkers and guests is also essential, fostering a positive work environment. The Expert Cake Baker must be organized, self-motivated, and able to work independently, exemplifying discipline and a commitment to excellence in every aspect of their job. Although no formal education or prior experience is strictly required, previous baking or foodservice experience will be advantageous. This role requires physical stamina, including standing for extended periods and lifting up to 50 pounds, as well as flexibility to work various shifts including mornings, evenings, weekends, and holidays, which supports the demands of the business. Overall, this position offers an exciting opportunity to develop your baking skills within a supportive and quality-focused company that values its employees and guests alike.
The role of Expert Cake Baker at Nothing Bundt Cakes is more than just baking; it is about craftsmanship, precision, and passion for creating delightful cakes that exceed guest expectations. This position demands attention to detail and the ability to follow exact proprietary recipes and baking methods to ensure consistent results. Working in a dynamic and fast-paced environment, the Expert Cake Baker will utilize various commercial-grade baking tools, manage inventory, maintain quality control, and adhere strictly to health and safety standards. This role also involves some record-keeping responsibilities such as maintaining baking and refrigeration logs. Additionally, the Expert Cake Baker will collaborate with the Bakery Manager to plan daily cake production, ensuring that supply and demand are balanced to optimize bakery operations.
Candidates for this role should demonstrate a servant’s heart by supporting the team and guests with trustworthiness and empathy, alongside the spirit of a champion with pride and urgency in their work. Building genuine connections with coworkers and guests is also essential, fostering a positive work environment. The Expert Cake Baker must be organized, self-motivated, and able to work independently, exemplifying discipline and a commitment to excellence in every aspect of their job. Although no formal education or prior experience is strictly required, previous baking or foodservice experience will be advantageous. This role requires physical stamina, including standing for extended periods and lifting up to 50 pounds, as well as flexibility to work various shifts including mornings, evenings, weekends, and holidays, which supports the demands of the business. Overall, this position offers an exciting opportunity to develop your baking skills within a supportive and quality-focused company that values its employees and guests alike.
Job Requirements
- Must be 18 years of age or older
- No formal education or experience is required, although previous baking or foodservice experience is advantageous
- Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays
Job Qualifications
- Must be 18 years of age or older
- Ability to understand and apply written and oral directions including recipes and health and safety guidelines
- Familiarity with basic U.S. measurement units
- Ability to perform physical tasks including lifting up to 50 pounds and standing for long periods
- Ability to operate commercial ovens and bakery equipment safely and effectively
- Strong attention to detail and discipline in following health and safety practices
- Good organizational skills and self-motivation
- Ability to work independently with minimal supervision
Job Duties
- Follow NbC proprietary recipes and cake production methods precisely to meet productivity goals
- Utilize measuring instruments, commercial-grade mixers and ovens, and other baking tools effectively
- Prepare raw ingredients and equipment accurately, monitor the baking process, and ensure consistent quality
- Adhere to packaging, labeling, storage, and product rotation standards while maintaining baking and refrigeration logs
- Assist the Bakery Manager in developing a comprehensive cake production plan, monitor baking supply inventory, and alert management when supplies need replenishment
- Evaluate raw ingredients and baked cakes to ensure they meet NbC standards and communicate any quality control concerns
- Keep the workstation clean, sanitized, and restocked for the next shift while ensuring all baking supplies are prepared
- Comply with health and safety guidelines as well as NbC policies, maintaining a professional appearance and personal hygiene
- Maintain excellent attendance and punctuality
Job Criteria
Experience
No experience required
Job Location
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