Experiential Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $27.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities

Job Description

Kraken's Bryant Street location is a dynamic entertainment venue that offers guests a vibrant environment filled with playful activities including pickleball, roller skating, darts, cornhole, shuffleboard, and more. This unique establishment provides an engaging experience designed to cater to groups of all sizes, focusing on delivering memorable bonding moments. Kraken's dedication to fun and interaction sets it apart as a premier destination for social gatherings, celebrations, and relaxed entertainment. The venue's varied activity choices ensure there is something for everyone, whether guests are looking to compete, socialize, or simply enjoy a lively atmosphere.

The role of Floor Manager at ... Show More

Job Requirements

  • Minimum 2 years of relevant experience in the bar/hospitality industry
  • DC ABCA Manager-on-Duty certification
  • Ability to work evenings and weekends
  • Excellent communication and leadership skills
  • Strong organizational and multitasking abilities
  • Proven conflict resolution skills
  • Ability to work independently and as part of a team

Job Qualifications

  • Commitment to and alignment with companys core values
  • Minimum 2 years of relevant experience in the bar/hospitality industry
  • Evenings and weekends will be required
  • DC ABCA Manager-on-Duty certification

Job Duties

  • Support and work alongside the Venue Operations Manager to grow a world class entertainment company with a guest-centric experience including bar games, private events, and unique curated tavern/bar concepts that challenge the status quo in the industry
  • Manage and maintain top notch training programs so facility runs to an agreed upon set of standards
  • Oversee and manage facilities in a safe and efficient manner
  • Manage and resolve crew conflicts in a professional manner
  • Run daily operations to ensure a high standard of facility cleanliness, safety, and appearance
  • Oversee a food service program that creates continuity throughout the daily schedule of offerings and across our family of venues

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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