Experienced Sushi Chef

BENTO is a vibrant and dynamic restaurant specializing in pan-Asian cuisine, proudly serving customers since 2002. This establishment has built a strong reputation for offering creative and delicious sushi rolls, bowls, Bento boxes, and boba teas in a fast-paced yet friendly environment. The focus at BENTO is not only on flavor and presentation but also on maintaining a welcoming atmosphere where guests can enjoy quality food made fresh with care and expertise. The restaurant continuously innovates its menu to offer exciting options that appeal to both traditional and modern tastes, making it a favored dining destination for a wide variety of patrons. With its commitment to excellence and sustainability, BENTO emphasizes the importance of fresh ingredients and skilled preparation.

Now hiring skilled Sushi Chefs, BENTO offers a compelling opportunity for culinary professionals passionate about sushi and Asian cuisine to enhance their craft in a supportive and growth-oriented environment. This role is ideal for individuals who thrive in fast-paced kitchen settings and enjoy perfecting the art of sushi making. Employees can expect competitive pay ranging from $15 to $18 per hour plus tips, with both full-time and part-time positions available. The hiring process includes a skills assessment to ensure that all candidates meet the high standards of sushi preparation that BENTO is known for. Employees at BENTO benefit from an array of perks including paid sick leave, flexible scheduling, free meals, and access to health, dental, and vision insurance. The company also values professional development, offering opportunities to learn new culinary skills such as wok cooking and sushi rolling, as well as clear pathways for career advancement. Notably, 65% of BENTO's management team started as team members, underscoring the restaurant’s dedication to internal growth and employee success. This role requires a commitment to upholding strict quality standards and food safety regulations, efficient handling of kitchen equipment, and a collaborative spirit to support team members in delivering an exceptional dining experience.