Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
competitive pay
Career growth opportunities
Employee discounts on food and beverages
Bonus programs
Medical
Dental
vision plans
401(k) retirement plan
Supportive and dynamic work environment
Job Description
Our establishment is a dynamic and growing restaurant known for its commitment to culinary excellence and outstanding guest experiences. We pride ourselves on a vibrant kitchen environment that emphasizes innovation, quality, and teamwork. As a key player in the hospitality industry, our restaurant focuses on delivering high-quality food prepared with passion and precision, ensuring that our guests enjoy every meal in a welcoming and professional atmosphere. The restaurant supports a diverse team of professionals dedicated to maintaining a clean, safe, and efficient kitchen that meets all health and safety regulations while fostering a positive and motivating environment for staff development... Show More
Job Requirements
- Ability to stand/walk for 8-10 hours per day
- must be able to lift and carry up to 30 lbs
- able to frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate, and key in data
- able to work in both warm and cool environments, indoors and outdoors
- able to tolerate higher levels of noise from music and customer traffic
- able to tolerate potential allergens including peanut products, egg, dairy, gluten, and soy
- maintain a well-manicured appearance and persona that reflects the image of the restaurant
- meet personal schedule requirements punctually
Job Qualifications
- Minimum of 3 years of progressive experience in a professional kitchen, with at least 1-2 years in a supervisory role
- proven experience in menu planning, food production, and quality control
- strong knowledge of industry trends, culinary techniques, and food safety regulations
- experience managing inventory, cost control, and budgeting preferred
- familiarity with restaurant operating systems and point-of-sale (POS) systems
- certification in food safety and responsible alcohol service is a plus
Job Duties
- Ensure all kitchen and food operations comply with health regulations and licensing guidelines
- enforce adherence to safety standards and procedures
- hire, train, supervise, motivate, and develop kitchen staff
- manage schedules and workflow
- assign tasks to cooks and kitchen staff based on station needs and skill levels
- train new kitchen staff on proper techniques, recipes, and safety protocols
- provide performance feedback and coaching
- oversee all aspects of food preparation, production, and presentation
- ensure consistent adherence to recipes and presentation standards
- conduct regular quality checks on food items throughout the cooking process and address any inconsistencies or issues with food quality immediately
- develop and implement creative, innovative, and high-quality menus
- review and adjust menus as needed
- collaborate with the Executive Chef to develop new menu items and specials
- assist in costing out menu items to maintain profitability and ensure consistency in menu execution across all shifts
- resolve all guest complaints related to food promptly and professionally
- monitor food inventory levels and place orders to maintain appropriate stock
- implement proper food rotation practices to prevent waste
- analyze food cost reports and identify areas for cost reduction
- oversee the cleanliness and sanitation of the kitchen
- ensure compliance with health codes
- maintain proper kitchen equipment and report any maintenance issues
- manage kitchen workflow during peak service periods to optimize efficiency
- communicate effectively with the Executive Chef, kitchen staff, and other departments
- foster a positive and collaborative team environment within the kitchen
- address any staff concerns or conflicts promptly
- prepare accurate and timely reports as required to maintain operational effectiveness
- represent the restaurant at outside functions as needed
- promote the establishment to the community
- possess strong leadership, communication, organization, and relationship skills
- maintain versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
- demonstrate acute attention to detail in a fast-paced environment
- produce a consistent product in a timely manner
- apply strong organizational, problem-solving, and analytical skills
- manage priorities and workflow effectively
- communicate with people at all levels and from various backgrounds
- bilingual in Spanish a plus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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