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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
Sundance is a renowned hospitality establishment celebrated for its commitment to exceptional dining experiences and culinary innovation. Operating within the dynamic food and beverage industry, Sundance positions itself as a premier destination for diners seeking high-quality and expertly crafted cuisine. Known for its dedication to excellence, sustainability, and seasonal ingredients, Sundance offers a collaborative and inspiring environment for culinary professionals. The company fosters a culture that values continuous learning, creativity, and team cohesion, making it an attractive workplace for those passionate about the art of dining and food preparation.
The role of Foundry Grill Sous Chef at Sundan... Show More
The role of Foundry Grill Sous Chef at Sundan... Show More
Job Requirements
- Must be able to perform each essential duty satisfactorily
- kitchen supervisory experience
- knowledge of fresh produce and meat preparation
- proficiency in computer and timekeeping systems
- valid food handlers permit or willingness to obtain
- physical ability to stand, walk, use hands, reach, talk, hear, taste or smell regularly
- occasionally required to sit, climb, balance, stoop, kneel, crouch, or crawl
- ability to lift and move up to 25 pounds regularly, frequently up to 100 pounds, occasionally more than 100 pounds
- must be 21 years or older
Job Qualifications
- 1-2 years as a lead line cook or higher with experience supervising a team
- good working knowledge of fresh seasonal produce, meat and poultry preparation
- working knowledge of timekeeping systems, word processing, spreadsheets, internet navigation, and electronic mail
- must possess or obtain a valid food handler's permit within 30 days of employment
- ability to perform all essential job duties
- reasonable accommodations available for disabilities
- must be 21 years of age or older
Job Duties
- Work with chefs in menu development and product research
- assist in preparing food for new menu changes
- assist in ordering food items daily in absence of Chef de Cuisine
- lead staff by providing written production lists, assigning tasks, checking quality of prepared items, making adjustments
- conduct daily pre-shift meetings with cooks and dishwashers
- assist in monthly inventory counts
- manage productivity of cooks and dishwashers ensuring efficiency and quality
- inspect all stations for quality standards and full stock
- provide leadership, training, and support to line cooks and dishwashers
- ensure ticket times meet chef's standards
- conduct pre and post shift checks for cleanliness and organization
- ensure sanitizer buckets are changed, food temperatures accurate, and equipment maintained
- communicate with chefs regarding ordering and equipment maintenance
- cook and prepare food according to recipes
- plate and garnish to standard
- comply with health code standards
- maintain station for smooth menu execution
- ensure food rotation and labeling standards met
- ensure proper food storage temperatures
- clean and sanitize equipment
- inspect work of dishwashers and cooks
- contribute to positive work environment
- support chef and production leadership
- assist chefs in creation of specials and soups
- supervise production in chef's absence
- handle performance or staff issues and report timely
- attend meetings in chef's absence
- work proficiently in all Sundance kitchen outlets as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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