Experienced Sous Chef - FTYR + Benefits

Sundance is a renowned hospitality establishment celebrated for its commitment to exceptional dining experiences and culinary innovation. Operating within the dynamic food and beverage industry, Sundance positions itself as a premier destination for diners seeking high-quality and expertly crafted cuisine. Known for its dedication to excellence, sustainability, and seasonal ingredients, Sundance offers a collaborative and inspiring environment for culinary professionals. The company fosters a culture that values continuous learning, creativity, and team cohesion, making it an attractive workplace for those passionate about the art of dining and food preparation.

The role of Foundry Grill Sous Chef at Sundance is a vital leadership position within the Food & Beverage Department. Reporting directly to the Restaurant Chef, this full-time, year-round position offers an hourly wage of $28.00 to $30.00 based on experience. Those chosen for this role must have open availability, including weekends and holidays, underscoring the dedication required to support this busy restaurant operation. The role is classified as non-exempt and hourly, focusing heavily on operational and supervisory responsibilities that ensure the success and smooth running of the Foundry Grill kitchen.

The Foundry Grill Sous Chef is responsible for executing all aspects of restaurant operations, especially stepping in when the Foundry Grill Chef is absent. The individual manages workflow, ensures food is prepared to Sundance's exacting standards of quality, sanitation, safety, and efficiency, and leads the kitchen team by example. This position requires hands-on culinary expertise, combined with strong leadership skills to mentor and guide line cooks and kitchen staff.

Key activities in this role include collaborating in menu development and product research, assisting with food preparation for menu changes, and handling daily ordering of food items in the absence of the Chef de Cuisine. The Sous Chef conducts daily pre-shift meetings, supervises production quality, and monitors station cleanliness and organization. They also enforce health code standards rigorously, lead training efforts to refine the skills of line cooks and dishwashers, and ensure consistent ticket times that meet the chef’s expectations.

Furthermore, the Sous Chef plays an essential part in inventory management by assisting with monthly counts and maintaining communication with chefs about ordering needs and equipment maintenance. In addition to overseeing kitchen operations, this role involves contributing to a positive work environment through effective team management and conflict resolution. The Sous Chef often supports the creation of specials and seasonal offerings, stepping into the leadership role in various Sundance kitchen outlets depending on business needs.

This role requires a proactive approach to managing both people and processes, ensuring that the kitchen runs with precision, efficiency, and creativity. It is ideal for individuals with prior supervisory experience in culinary settings who demonstrate excellent knowledge of food preparation including fresh produce, meat, and poultry, and who thrive in fast-paced, quality-driven environments. The Foundry Grill Sous Chef must possess excellent organizational and communication skills, a passion for culinary artistry, and the ability to inspire a kitchen team toward exceptional performance. This opportunity at Sundance not only offers a competitive wage but also the chance to grow and excel within a respected hospitality group dedicated to culinary excellence and guest satisfaction.