Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Health Insurance
Dental Insurance
401k
Paid Time Off
Job Description
Goodwin Recruiting is a renowned international food and beverage recruitment firm dedicated to connecting top culinary talent with exceptional dining establishments. With a strong commitment to diversity, inclusion, and world-class customer service, Goodwin Recruiting prides itself on fostering meaningful career opportunities and ensuring that every candidate is assessed fairly and thoroughly. The company champions a culture that values uniqueness and innovation, focusing on matching the most qualified candidates with their ideal roles while navigating the complexities of labor laws with integrity and professionalism.
We are excited to announce an opening for an experienced Sous Chef to join our Miami team at a prestigious high-end casual dining establishment. This venue is celebrated for its exquisite cuisine, beautiful ambiance, and commitment to delivering an exceptional guest experience. As a key leadership figure in the kitchen, the Sous Chef will play a critical role in guiding the culinary team, maintaining the highest standards of food quality, and ensuring smooth day-to-day operations in a fast-paced, high-volume environment. With over 200 seats, this dining concept demands culinary excellence, operational efficiency, and a passionate, disciplined approach to leadership and continuous improvement.
The role offers an excellent opportunity for a culinary professional with a strong foundation in the fundamentals of cooking and proven leadership skills to advance their career with an internationally recognized brand. The Sous Chef will be responsible for mentoring junior chefs, inspiring team cohesion, managing inventory and ordering, and upholding stringent sanitation standards. Communication skills and a team-first mindset are essential as this role requires collaboration across kitchen staff and with front-of-house teams to create an outstanding dining experience.
In addition to competitive compensation, the position includes a comprehensive benefits package featuring health insurance via Sigma, dental coverage, a 401K plan, and up to three weeks of paid time off. This role is ideal for someone passionate about culinary arts, leadership, and continuous personal and professional growth within a dynamic hospitality environment. If you are ready to elevate your career and join a world-class culinary team, we encourage you to apply and bring your skills to this exciting and rewarding opportunity.
We are excited to announce an opening for an experienced Sous Chef to join our Miami team at a prestigious high-end casual dining establishment. This venue is celebrated for its exquisite cuisine, beautiful ambiance, and commitment to delivering an exceptional guest experience. As a key leadership figure in the kitchen, the Sous Chef will play a critical role in guiding the culinary team, maintaining the highest standards of food quality, and ensuring smooth day-to-day operations in a fast-paced, high-volume environment. With over 200 seats, this dining concept demands culinary excellence, operational efficiency, and a passionate, disciplined approach to leadership and continuous improvement.
The role offers an excellent opportunity for a culinary professional with a strong foundation in the fundamentals of cooking and proven leadership skills to advance their career with an internationally recognized brand. The Sous Chef will be responsible for mentoring junior chefs, inspiring team cohesion, managing inventory and ordering, and upholding stringent sanitation standards. Communication skills and a team-first mindset are essential as this role requires collaboration across kitchen staff and with front-of-house teams to create an outstanding dining experience.
In addition to competitive compensation, the position includes a comprehensive benefits package featuring health insurance via Sigma, dental coverage, a 401K plan, and up to three weeks of paid time off. This role is ideal for someone passionate about culinary arts, leadership, and continuous personal and professional growth within a dynamic hospitality environment. If you are ready to elevate your career and join a world-class culinary team, we encourage you to apply and bring your skills to this exciting and rewarding opportunity.
Job Requirements
- at least 3 years of sous chef experience in casual fine dining venues
- strong culinary knowledge with high-volume kitchen background
- proven leadership experience
- ability to work in fast-paced, detail-driven environments
- excellent communication skills
- team-first mindset
- understanding of kitchen operations, inventory, ordering, and sanitation standards
Job Qualifications
- minimum of 3 years of sous chef experience in casual fine dining
- strong culinary fundamentals with experience in kitchens serving 200+ seats
- leadership skills with ability to inspire and coach team members
- excellent communication and collaboration skills
- knowledge of kitchen operations, inventory management, ordering procedures, and sanitation protocols
- passion for culinary excellence and continuous improvement
Job Duties
- lead and supervise kitchen staff to ensure smooth operations
- mentor and coach junior chefs to develop their culinary skills
- oversee kitchen inventory, ordering, and sanitation standards
- maintain high food quality and consistency in a high-volume kitchen
- collaborate with front-of-house teams to optimize guest dining experience
- thrive in a fast-paced and detail-oriented kitchen environment
- drive continuous improvement and uphold kitchen discipline
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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