Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive wages
Participation in ESOP
Medical insurance
Dental Insurance
Vision Insurance
Discounted meals
holidays off
Job Description
Char is a modern southern-style steakhouse renowned for its exceptional USDA Prime and Choice cuts of meat, fresh seafood, and home-style sides meant for sharing. This upscale casual dining establishment offers an inviting atmosphere where guests can enjoy a range of culinary delights unified by a southern influence, including brunch and an impressive selection of cocktails, wines, and bourbons. With an engaging lively piano bar featuring nightly entertainment and a jazz trio performing during Sunday brunch, Char creates a vibrant and sophisticated dining experience for its patrons. The restaurant operates Monday through Saturday from 11am to 10pm and Sunday from 10am to 9pm, catering to guests who appreciate high-quality food and exceptional service in an inviting setting.
Joining Char means becoming part of a dedicated team focused on delivering polished, professional service to every guest while fostering and maintaining a loyal customer base. The ideal candidate will find themselves contributing significantly to a mature working environment marked by a positive and supportive culture. This is an excellent opportunity for individuals who pride themselves on excellent communication skills, a professional demeanor, and the ability to thrive in a fast-paced, high-volume restaurant. Employees at Char benefit from competitive wages and the chance to participate in the Employee Stock Ownership Program (ESOP), reflecting the companys commitment to rewarding dedication and performance. Additional benefits include medical, dental, and vision insurance for employees working 30 or more hours per week, as well as generous perks such as 50% discounted meals and major holidays off, including closing on July 4th, Labor Day, Thanksgiving, Christmas Eve night, and Christmas Day.
This position emphasizes teamwork and organization, seeking a person adept at multitasking and maintaining composure in a busy environment. The restaurant values growth and advancement opportunities within its family of restaurants, with over 85% of the management team having risen from within the organization. Those who join Char can expect a supportive atmosphere encouraging career development and personal growth while delivering a dining experience that exceeds guest expectations. This role promises a chance to work with a respected southern steakhouse brand that blends culinary excellence with a compelling team-oriented environment.
Joining Char means becoming part of a dedicated team focused on delivering polished, professional service to every guest while fostering and maintaining a loyal customer base. The ideal candidate will find themselves contributing significantly to a mature working environment marked by a positive and supportive culture. This is an excellent opportunity for individuals who pride themselves on excellent communication skills, a professional demeanor, and the ability to thrive in a fast-paced, high-volume restaurant. Employees at Char benefit from competitive wages and the chance to participate in the Employee Stock Ownership Program (ESOP), reflecting the companys commitment to rewarding dedication and performance. Additional benefits include medical, dental, and vision insurance for employees working 30 or more hours per week, as well as generous perks such as 50% discounted meals and major holidays off, including closing on July 4th, Labor Day, Thanksgiving, Christmas Eve night, and Christmas Day.
This position emphasizes teamwork and organization, seeking a person adept at multitasking and maintaining composure in a busy environment. The restaurant values growth and advancement opportunities within its family of restaurants, with over 85% of the management team having risen from within the organization. Those who join Char can expect a supportive atmosphere encouraging career development and personal growth while delivering a dining experience that exceeds guest expectations. This role promises a chance to work with a respected southern steakhouse brand that blends culinary excellence with a compelling team-oriented environment.
Job Requirements
- minimum of 2 years previous restaurant experience in an upscale casual restaurant
- excellent communication skills
- professional demeanor and appearance
- experience working in a high volume fast paced environment
- ability to multitask effectively
- willingness to collaborate as part of a team
Job Qualifications
- minimum of 2 years previous restaurant experience in an upscale casual restaurant
- great communication skills with a professional demeanor and appearance
- experience working in a high volume fast paced environment
- ability and desire to be part of a team
- organized and adept at multitasking
Job Duties
- deliver polished professional service to each guest
- build and maintain a loyal customer base
- contribute to positive culture and mature working environment
- communicate effectively with a professional demeanor and appearance
- multitask efficiently in a high volume fast paced environment
- work collaboratively as part of a team
- maintain organization during busy service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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