Experienced Server/Bartender

Longmont, CO, USA|

Job Overview

Employment Type

Part-time

Benefits

part time

Complies with sick pay requirements

Job Description

The Fox Hill Club is a private, upscale club known for its commitment to excellence in hospitality and exceptional dining experiences. Located in a picturesque setting, the club offers a welcoming and refined atmosphere for its members and guests. With a focus on high-quality service and a diverse menu that highlights fresh, seasonal ingredients, the Fox Hill Club prides itself on creating memorable dining moments in an elegant yet comfortable environment. The club is recognized for its well-trained staff and attention to detail, ensuring a consistently superior experience for every visitor. As a leader in the hospitality industry within its region, the Fox Hill Club is dedicated to maintaining a professional, guest-centered approach while fostering a collaborative and supportive workplace culture.

The Fox Hill Club is currently seeking an experienced server to join its team. This part-time role is ideal for individuals who thrive in fast-paced, high-volume environments and are passionate about delivering exceptional customer service. The server position requires a strong knowledge of the club’s menu items, including special offerings, and necessitates excellent communication skills to interact effectively and respectfully with guests, team members, and management. The successful candidate will be responsible for providing attentive, friendly, and professional service, ensuring that food and beverage items are served promptly and at the proper temperature. Additionally, the server will assist with maintaining the cleanliness and organization of the dining area, including pre-busing and bussing tables during busy periods.

The role demands flexibility to work during peak times, a positive attitude, and a commitment to upholding the club’s high standards of hospitality. Servers at the Fox Hill Club are expected to collaborate closely with colleagues across departments, including kitchen staff and bartenders, to deliver an exceptional dining experience that delights patrons. Beyond serving duties, team members are encouraged to continually expand their knowledge about menu offerings and beverage selections to confidently answer guest inquiries. This position provides an excellent opportunity for individuals seeking to grow their career in hospitality within a reputable and established club environment. Employees at the Fox Hill Club benefit from a supportive management team that values professionalism, teamwork, and continuous development.

Job Requirements

Must have a high school diploma, G.E.D., or related food service job experience
Maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings upon hire
Experience working in a fast-paced, high-volume environment preferred
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate clearly and respectfully with employees, co-workers, management staff, and guests
Availability to work during peak periods

Job Qualifications

Experience working in a fast-paced, high-volume environment preferred
Must have a high school diploma, G.E.D., or related food service job experience
Maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings upon hire
Ability to work in a team-oriented, fast-paced, event-driven environment
Banquet experience a plus
Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like, and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment

Job Duties

Maintains knowledge of the menu and any special items being offered
Provides quick, attentive, friendly, and professional service to guests and can communicate clearly with all customers
Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
Pre-buses tables and full buses tables when necessary during peak periods
Maintains availability to work during many peak periods
Stocks beverage station(s) when necessary including ice, juices, glassware, sugar packets, etc.
Maintains high responsiveness to customer desires and requests
Maintains a professional and clean appearance
Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience
Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered