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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $25.00 - $40.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Food provided
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Goodbar Management is a reputable company deeply committed to offering exceptional hospitality services within the restaurant industry. Known for fostering a warm and inviting atmosphere, Goodbar strives to create memorable experiences by combining high-quality beverages with superior customer service. Their dedication to excellence is reflected not only in the quality of the food and drinks they offer but also in the professionalism and attentiveness of their staff. The company culture promotes teamwork, continuous learning, and an energized environment where both employees and guests feel valued and appreciated. Established as a leader in the hospitality sector, Goodbar Management supports career growth... Show More
Job Requirements
- Valid ABCA Manager's License
- TIPS certification
- Proven experience as a bartender
- Guest awareness experience in casual and fine dining
- Strong guest relations skills
- Ability to multitask in fast-paced environment
- Basic math skills
- Knowledge of Resy or similar reservation systems is a plus
Job Qualifications
- Proven experience as a bartender in a cocktail-centric environment is preferred
- Strong guest awareness and experience in casual and fine dining is preferred
- Strong guest relations skills with a focus on customer satisfaction
- Ability to multitask effectively in a fast-paced environment
- Basic math skills for handling cash transactions and drink measurements
- Knowledge of Resy or similar reservation systems is a plus
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
- Provide exceptional customer service by engaging with guests and ensuring their satisfaction
- Maintain cleanliness and organization of the bar area including sanitizing surfaces and equipment
- Handle cash register transactions accurately and efficiently
- Upsell drink specials and menu items to enhance guest experience
- Collaborate with kitchen staff to coordinate food and beverage service during busy periods
- Monitor guest behavior to ensure compliance with legal drinking age regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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