
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Our establishment, renowned for its vibrant celebration of Spanish culture, combines exceptional cuisine, live music, and immersive cultural experiences to create memorable dining events. As a dedicated restaurant that thrives on its reputation for delivering excellence, we cater to guests who seek not just meals, but enriching moments fostering community and loyalty. With a focus on fine dining merged with cultural storytelling, we aspire to offer more than food; we offer an experience that invites our patrons to savor every moment, encouraging repeat visits through outstanding service and ambiance.
We are currently looking for an experienced Restaurant Serve... Show More
We are currently looking for an experienced Restaurant Serve... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience in a fast-paced fine dining environment or equivalent
- Knowledge of state and federal safety and sanitation regulations
- Possession of a current Food Handler's Card and LEAD Card
- Ability to learn company POS and timekeeping systems
Job Qualifications
- High school diploma or equivalent
- 2+ years of experience in a fast-paced fine dining environment or equivalent
- Knowledge of state and federal safety and sanitation regulations
- Possession of a current Food Handler's Card and LEAD Card
- Ability to learn company POS and timekeeping systems
Job Duties
- Promote and sell culinary delights and unique beverages educating guests about food and Spanish culture
- Follow established Steps of Service for optimal guest satisfaction
- Utilize daily Opening and Closing Checklists to ensure procedures are completed
- Prioritize guest satisfaction and ensure timely response to needs and requests
- Enter food and beverage orders accurately into the Aloha system adhering to procedures
- Maintain high-quality standards for all items served do not serve anything substandard
- Oversee and direct activities of Bussers to ensure proper table service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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