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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
short-term disability insurance
Life insurance
Employee assistance program
Paid Time Off
Paid sick leave
Paid holidays
Commuter Benefits
401k with match
Food and beverage allowance
Job Description
DineAmic Hospitality is a leading hospitality group known for curating exceptional dining experiences across multiple venues, including their acclaimed Italian-style steakhouse, Fioretta, located in the vibrant heart of Fulton Market. Renowned for its high-quality cuisine, elegant ambiance, and commitment to excellent customer service, Fioretta attracts both locals and visitors seeking an authentic Italian steakhouse experience. DineAmic Hospitality prides itself on fostering a culture of innovation, teamwork, and professional growth, providing its employees with opportunities to develop their skills within a dynamic and fast-paced environment.
The Experienced Restaurant Manager role at Fioretta is a full-time, mid-senior level management position responsible f... Show More
The Experienced Restaurant Manager role at Fioretta is a full-time, mid-senior level management position responsible f... Show More
Job Requirements
- At least 4 years of experience in full-service restaurant management
- Proven ability to manage and lead in a high-volume, fast-paced environment
- Strong leadership and team-building skills
- Ability to set goals and communicate effectively
- Bachelor’s Degree preferred but not required
- Must hold valid Allergen, Sanitation, and ServSafe certifications
Job Qualifications
- At least 4 years of full-service management experience in a high-volume restaurant
- Proven track record of delivering results in a complex, fast-paced environment
- Demonstrated leadership capability to build strong teams and achieve business goals
- Ability to plan and set goals and communicate direction to others
- Bachelor’s Degree preferred
- Valid Allergen, Sanitation and ServSafe Certifications required
Job Duties
- Meet restaurant operational standards by implementing productivity, quality, and customer-service standards
- resolving problems
- recommending system improvements
- Support restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit
- Drive sales and repeat business by building rapport and establishing relationships with guests
- Control costs by monitoring expenditures, identifying variances, and minimizing waste
- Organize, run and supervise smooth and efficient daily shifts including opening and closing shifts, ensuring an exceptional guest and employee experience
- Maintain guest service by helping wait staff with table preparation and food delivery
- Maintain ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement
- monitoring food presentation and service
- Accomplish restaurant human resource objectives by selecting, orienting, training, coaching, counseling, and disciplining employees
- Clearly communicate job expectations and developmental feedback
- Adhere to and enforce policies and procedures
- Ensure that all paperwork and documentation is completed accurately and on a timely basis
- Monitor, address and document individual hourly employee performance through ongoing feedback, positive recognition, formal performance reviews, coaching, and disciplinary action when necessary
- Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
- complying with legal regulations
- Monitor and ensure the restaurant and the team's compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements
- Perform other duties as assigned as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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