Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Job Description
The Italian Daughter in North Scottsdale is an upscale, full-service East Coast style Italian restaurant known for its authentic Italian cuisine and warm, welcoming atmosphere. As a prominent dining destination, The Italian Daughter prides itself on delivering a genuine hospitality experience that combines delicious food, a fun and positive work culture, and exceptional guest service. The establishment maintains a strong commitment to quality, both in the dishes they serve and the environment they cultivate for their staff and customers alike.
This restaurant seeks an experienced restaurant manager to join their dynamic team. The role is designed for someone who is not only a strong leader but also passionate about hospitality and creating a positive work environment. The successful candidate will be responsible for overseeing the daily service operations, leading the team by example, and fostering an atmosphere where staff look forward to coming to work. The Italian Daughter values managers who are organized, have excellent people skills, and genuinely care about both their employees and guests.
The restaurant manager at The Italian Daughter will play a critical role in maintaining the high standards of service that the restaurant is known for. Responsibilities include managing service five days a week, placing product orders to ensure smooth operations, and overseeing customer satisfaction. The manager will also handle closing paperwork and verify that food and beverage offerings meet the restaurant's strict quality standards. As part of maintaining inventory accuracy and cost control, the manager will conduct monthly beverage inventory checks.
This full-time position requires working five days per week and offers health, dental, and vision insurance benefits after 90 days of employment, making it an attractive opportunity for those looking to build a long-term career in restaurant management. The Italian Daughter’s dedication to cultivating a positive work environment and its emphasis on genuine hospitality make this an ideal role for an experienced leader ready to make an impact in a vibrant upscale restaurant setting.
This restaurant seeks an experienced restaurant manager to join their dynamic team. The role is designed for someone who is not only a strong leader but also passionate about hospitality and creating a positive work environment. The successful candidate will be responsible for overseeing the daily service operations, leading the team by example, and fostering an atmosphere where staff look forward to coming to work. The Italian Daughter values managers who are organized, have excellent people skills, and genuinely care about both their employees and guests.
The restaurant manager at The Italian Daughter will play a critical role in maintaining the high standards of service that the restaurant is known for. Responsibilities include managing service five days a week, placing product orders to ensure smooth operations, and overseeing customer satisfaction. The manager will also handle closing paperwork and verify that food and beverage offerings meet the restaurant's strict quality standards. As part of maintaining inventory accuracy and cost control, the manager will conduct monthly beverage inventory checks.
This full-time position requires working five days per week and offers health, dental, and vision insurance benefits after 90 days of employment, making it an attractive opportunity for those looking to build a long-term career in restaurant management. The Italian Daughter’s dedication to cultivating a positive work environment and its emphasis on genuine hospitality make this an ideal role for an experienced leader ready to make an impact in a vibrant upscale restaurant setting.
Job Requirements
- high school diploma or equivalent
- prior restaurant management experience
- ability to work five days a week
- strong communication skills
- ability to manage and motivate staff
- knowledge of food and beverage quality standards
- willingness to work in a fast-paced environment
Job Qualifications
- experience as a restaurant manager
- strong leadership skills
- excellent people skills
- good organizational skills
- passion for genuine hospitality
- ability to lead by example
- experience in inventory management
Job Duties
- run service five times a week
- place product orders
- ensure customer satisfaction
- complete closing paperwork
- ensure food and beverages meet quality standards
- conduct monthly beverage inventory
- lead by example and foster a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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