Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
BCBS Medical
BCBS Dental
EyeMed Vision
Flexible spending account
Company-Paid Short-Term Disability Insurance
Company-paid Life and AD&D insurance
Company-paid employee assistance program
Paid Time Off
Paid sick leave
Paid holidays
Commuter Benefits
401k + Match
Monthly Food & Beverage Allowance and Discount
Job Description
Fioretta is an Italian style steakhouse situated in the vibrant heart of Fulton Market, renowned for its authentic Italian cuisine, warm ambiance, and exceptional guest experience. As part of the Dineamic Hospitality group, Fioretta combines traditional Italian culinary artistry with a contemporary steakhouse atmosphere, catering to a diverse clientele that appreciates fine dining in a bustling urban setting. Dineamic Hospitality is known for its commitment to quality, innovation, and creating memorable dining experiences. Within this dynamic environment, Fioretta stands out as a flagship establishment that embodies passion for food, excellent service, and a welcoming environment for both guests and staff.Show More
Job Requirements
- At least 4 years of full-service management experience in a high-volume restaurant
- proven track record of delivering results in a complex, fast-paced environment
- demonstrated leadership capability to build strong teams and achieve business goals
- ability to plan and set goals and communicate direction to others
- valid Allergen, Sanitation and ServSafe certifications required
Job Qualifications
- At least 4 years of full-service management experience in a high-volume restaurant
- proven track record of delivering results in a complex, fast-paced environment
- demonstrated leadership capability to build strong teams and achieve business goals
- ability to plan and set goals and communicate direction to others
- Bachelor’s degree preferred
- valid Allergen, Sanitation and ServSafe certifications required
Job Duties
- Meet restaurant operational standards by implementing productivity, quality, and customer-service standards
- resolve problems
- recommend system improvements
- support restaurant goals in all areas of operations to achieve desired volume growth and optimum profit
- drive sales and repeat business by building rapport and establishing relationships with guests
- control costs by monitoring expenditures, identifying variances, and minimizing waste
- organize, run and supervise smooth and efficient daily shifts including opening and closing shifts, ensuring exceptional guest and employee experience
- maintain guest service by helping wait staff with table preparation and food delivery
- maintain ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement
- accomplish restaurant human resource objectives by selecting, orienting, training, coaching, counseling, and disciplining employees
- clearly communicate job expectations and developmental feedback
- monitor and document individual employee performance through ongoing feedback, positive recognition, and formal performance reviews
- maintain a safe, secure, and healthy environment by enforcing sanitation standards and legal regulations
- ensure compliance with all company and restaurant policies and procedures as well as legal and regulatory requirements
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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