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Experienced Restaurant General Manager (Casual Dining) $120k
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Bonus programs
competitive salary
Career growth opportunities
Job Description
The hiring establishment is an award-winning upscale casual dining concept that emphasizes a people-first culture with a strong focus on quality of life for its employees. This fast-growing restaurant group prides itself on maintaining a totally scratch kitchen and an extensive wine list, catering to customers with an average check of $30 per person. With multiple prestigious accolades under its belt, the company represents some of the hottest restaurant concepts across various sectors including fine dining, upscale casual, sports bars, fast casual, and quick-service restaurants (QSR). Its commitment to excellence and rapid growth makes it a highly desirable place to... Show More
Job Requirements
- Minimum of three years restaurant management experience
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and decision-making skills
- Excellent communication skills
- Proven ability to manage staff and develop teams
- Knowledge of health and safety and sanitation standards
- Experience with budgeting and inventory management
Job Qualifications
- Minimum of three years restaurant management experience
- Proven leadership and team management skills
- Strong knowledge of food service operations and standards
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Familiarity with inventory and financial controls
- Knowledge of health and safety regulations
Job Duties
- Manage daily restaurant operations
- Lead and mentor staff to achieve performance goals
- Ensure high standards of food quality and customer service
- Oversee inventory, budgeting, and cost control
- Implement and maintain health and safety regulations
- Coordinate with kitchen and bar teams for efficient service
- Drive sales and manage marketing initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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