You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Training and Development
team environment
competitive pay
supportive management
Job Description
Located in North Tonawanda, our newly opened restaurant is dedicated to serving exceptional, high-quality pizza to our community. We specialize in a variety of pizza styles, proudly creating an inviting dining experience that combines the art of traditional pizza making with modern culinary techniques. Our establishment emphasizes fresh ingredients, consistency in flavor, and a commitment to customer satisfaction. As a fast-paced and high-volume restaurant, we pride ourselves on offering a welcoming environment for both our guests and staff, ensuring every pizza made is a masterpiece that delights and satisfies. Our team-oriented culture fosters collaboration and growth, making this a fantastic... Show More
Job Requirements
- 2-4+ years of experience working in a high-volume pizza environment
- Detroit-style pizza experience is preferred but not required
- Strong knowledge of pizza-making techniques, dough handling, sauces, toppings, and oven cooking
- Ability to work quickly and accurately in a fast-paced setting
- Strong attention to detail, food consistency, and presentation
- Reliable and able to work well as part of a team
- Must be available nights, weekends, and holidays
- Must be at least 18 years old
- Ability to stand for long periods of time
- Continuously bend, reach, twist and use your hands and arms
- Able to lift 40 pounds at a time
Job Qualifications
- 2-4+ years of experience working in a high-volume pizza environment
- Strong knowledge of pizza-making techniques, dough handling, sauces, toppings, and oven cooking
- Ability to work quickly and accurately in a fast-paced setting
- Strong attention to detail, food consistency, and presentation
- Reliable and able to work well as part of a team
- Must be at least 18 years old
Job Duties
- Prepare and cook pizzas according to standardized recipes, specifications, and quality standards
- Stretch, press, or shape dough and prepare pizza bases efficiently and consistently
- Assemble pizzas with proper portioning, topping distribution, and presentation
- Operate pizza ovens safely and effectively to ensure accurate cook times and product quality
- Maintain a clean, organized, and fully stocked pizza station throughout each shift
- Follow proper food handling, sanitation, and safety procedures to maintain a safe kitchen environment
- Work collaboratively with kitchen staff to ensure smooth and efficient service during peak hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: