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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Job Description
A newly opened restaurant in North Tonawanda specializing in high-quality pizza offerings is seeking a skilled Pizza Maker to join their dynamic culinary team. This establishment has quickly gained attention for its fresh ingredients, artisan dough, and inventive recipes, aiming to deliver an exceptional dining experience for pizza lovers in the community and beyond. As a newer addition to the vibrant food scene, the restaurant is dedicated to maintaining high standards, combining traditional pizza-making craftsmanship with modern culinary techniques. The team values a passion for food, creativity, and collaboration to develop and serve dishes that delight customers across every visit.Show More
Job Requirements
- 2-4 plus years of experience working in a high-volume pizza environment
- Detroit-style pizza experience is preferred but not required
- Strong knowledge of pizza-making techniques, dough handling, sauces, toppings, and oven cooking
- Ability to work quickly and accurately in a fast-paced setting
- Strong attention to detail, food consistency, and presentation
- Reliable and able to work well as part of a team
- Must be available nights, weekends, and holidays
- Must be at least 18 years old
Job Qualifications
- 2-4 plus years of experience working in a high-volume pizza environment
- Strong knowledge of pizza-making techniques, dough handling, sauces, toppings, and oven cooking
- Ability to work quickly and accurately in a fast-paced setting
- Strong attention to detail, food consistency, and presentation
- Reliable and able to work well as part of a team
- Must be available nights, weekends, and holidays
- Must be at least 18 years old
Job Duties
- Prepare and cook pizzas according to standardized recipes, specifications, and quality standards
- Stretch, press, or shape dough and prepare pizza bases efficiently and consistently
- Assemble pizzas with proper portioning, topping distribution, and presentation
- Operate pizza ovens safely and effectively to ensure accurate cook times and product quality
- Maintain a clean, organized, and fully stocked pizza station throughout each shift
- Follow proper food handling, sanitation, and safety procedures to maintain a safe kitchen environment
- Work collaboratively with kitchen staff to ensure smooth and efficient service during peak hours
- Monitor food quality and ensure orders are prepared correctly and delivered on time
- Assist with prep work, ingredient rotation, and inventory awareness to minimize waste
- Complete closing duties including cleaning equipment, station breakdown, and restocking as assigned by the Kitchen Manager
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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