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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.50 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Valle, a Guadalupe Valley Kitchen, led by the acclaimed Award-winning Chef Roberto Alcocer, is a Michelin Star restaurant renowned for its bold cuisine inspired by the traditions of Mexico's celebrated wine region. Located on the beautiful seaside dining veranda with stunning ocean views, Valle offers guests an intimate and memorable dining experience. Patrons can indulge in a Chef's tasting menu or a la carte dishes, savoring exquisite meals paired with a curated selection of Mexican wines. For special occasions, the restaurant provides an exclusive private dining room accommodating up to eight guests, ensuring a personalized and elegant setting to celebrate... Show More
Job Requirements
- 3+ years of experience as pastry cook in a fine dining restaurant
- Michelin Star experience preferred
- ability to work single station in kitchen
- ability to stand for long periods
- excellent communication skills
- capability to perform repetitious duties
- ability to take direction from supervisor and manager
- knowledge of kitchen hygiene and occupational health and safety standards
- ability to work under pressure
- availability for AM and PM shifts
- availability Tuesday to Saturday
Job Qualifications
- 3+ years of experience as pastry cook in a fine dining restaurant
- preferably Michelin Star experience
- fine-tuned detailed pastry skills
- able to work single station in the kitchen
- ability to stand for long periods of time
- great communication skills
- capable of performing repetitious duties
- ability to take direction from supervisor and/or manager
- knowledge of kitchen hygiene and occupational health and safety standards
- ability to work under pressure
- must be available for AM and PM shifts
- availability Tuesday to Saturday
Job Duties
- prepare all pastry products according to Valle pastry standards
- assist higher level culinary leaders
- take direction from supervisors and managers
- maintain consistency and quality of pastry items
- perform duties in a high expectation restaurant environment
- manage single station efficiently
- comply with kitchen hygiene and safety practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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