Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.50 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Valle, a Guadalupe Valley Kitchen, led by the acclaimed Award-winning Chef Roberto Alcocer, is a Michelin Star restaurant renowned for its bold cuisine inspired by the traditions of Mexico's celebrated wine region. Located on the beautiful seaside dining veranda with stunning ocean views, Valle offers guests an intimate and memorable dining experience. Patrons can indulge in a Chef's tasting menu or a la carte dishes, savoring exquisite meals paired with a curated selection of Mexican wines. For special occasions, the restaurant provides an exclusive private dining room accommodating up to eight guests, ensuring a personalized and elegant setting to celebrate treasured moments.
As part of The Seabird Resort and Hyatt portfolio, Valle represents a blend of culinary excellence and luxury hospitality. The restaurant is deeply committed to maintaining high standards in both food quality and guest experience, underpinned by the leadership of Chef Roberto Alcocer who draws inspiration from local farms and seafood to create innovative dishes. This role offers a unique opportunity for culinary professionals who are passionate about the fine dining industry and eager to contribute to a Michelin Star-level kitchen environment.
We are currently seeking an experienced Pastry Cook to join our dynamic culinary team at Valle. The ideal candidate will bring at least three years of pastry experience in fine dining, preferably within a Michelin Star restaurant, and demonstrate meticulous attention to detail and superior pastry skills. The Pastry Cook will be responsible for preparing all pastry products aligned with Valle's high standards, assisting senior culinary leaders, and ensuring consistency and quality in every dish produced. This position requires someone who thrives under pressure, can work independently at a single station, and is capable of taking clear direction from supervisors and managers.
The role is full-time and demands availability during both AM and PM shifts, with the restaurant operating from Tuesday through Saturday. The hourly wage ranges from $21.50 to $26.00, determined based on experience and education. Besides a competitive salary, employees benefit from Hyatt's comprehensive benefits package, which includes perks such as complimentary hotel stays worldwide, discounts, generous leave options, medical and dental insurance, retirement savings plans, and much more. This is a fantastic opportunity for pastry professionals to grow their careers within a globally recognized brand, working in an inspiring environment within the hospitality and culinary arts sector.
As part of The Seabird Resort and Hyatt portfolio, Valle represents a blend of culinary excellence and luxury hospitality. The restaurant is deeply committed to maintaining high standards in both food quality and guest experience, underpinned by the leadership of Chef Roberto Alcocer who draws inspiration from local farms and seafood to create innovative dishes. This role offers a unique opportunity for culinary professionals who are passionate about the fine dining industry and eager to contribute to a Michelin Star-level kitchen environment.
We are currently seeking an experienced Pastry Cook to join our dynamic culinary team at Valle. The ideal candidate will bring at least three years of pastry experience in fine dining, preferably within a Michelin Star restaurant, and demonstrate meticulous attention to detail and superior pastry skills. The Pastry Cook will be responsible for preparing all pastry products aligned with Valle's high standards, assisting senior culinary leaders, and ensuring consistency and quality in every dish produced. This position requires someone who thrives under pressure, can work independently at a single station, and is capable of taking clear direction from supervisors and managers.
The role is full-time and demands availability during both AM and PM shifts, with the restaurant operating from Tuesday through Saturday. The hourly wage ranges from $21.50 to $26.00, determined based on experience and education. Besides a competitive salary, employees benefit from Hyatt's comprehensive benefits package, which includes perks such as complimentary hotel stays worldwide, discounts, generous leave options, medical and dental insurance, retirement savings plans, and much more. This is a fantastic opportunity for pastry professionals to grow their careers within a globally recognized brand, working in an inspiring environment within the hospitality and culinary arts sector.
Job Requirements
- 3+ years of experience as pastry cook in a fine dining restaurant
- Michelin Star experience preferred
- ability to work single station in kitchen
- ability to stand for long periods
- excellent communication skills
- capability to perform repetitious duties
- ability to take direction from supervisor and manager
- knowledge of kitchen hygiene and occupational health and safety standards
- ability to work under pressure
- availability for AM and PM shifts
- availability Tuesday to Saturday
Job Qualifications
- 3+ years of experience as pastry cook in a fine dining restaurant
- preferably Michelin Star experience
- fine-tuned detailed pastry skills
- able to work single station in the kitchen
- ability to stand for long periods of time
- great communication skills
- capable of performing repetitious duties
- ability to take direction from supervisor and/or manager
- knowledge of kitchen hygiene and occupational health and safety standards
- ability to work under pressure
- must be available for AM and PM shifts
- availability Tuesday to Saturday
Job Duties
- prepare all pastry products according to Valle pastry standards
- assist higher level culinary leaders
- take direction from supervisors and managers
- maintain consistency and quality of pastry items
- perform duties in a high expectation restaurant environment
- manage single station efficiently
- comply with kitchen hygiene and safety practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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