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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.50 - $26.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
retirement savings plan
Employee stock purchase plan
complimentary hotel stays
Employee Meals
Job Description
Valle, a Guadalupe Valley Kitchen, is an award-winning Michelin Star restaurant helmed by the renowned Chef Roberto Alcocer. Located in the scenic Guadalupe Valley, Valle draws inspiration from Mexico's renowned wine region and emphasizes the bounty of local farms and seafood. The restaurant is celebrated for its bold cuisine, skillfully paired with a curated selection of Mexican wines, all enjoyed within an exquisite seaside dining veranda that boasts stunning ocean views. Valle offers an intimate and elevated dining experience, featuring a Chef's tasting menu or an a la carte option, perfect for both casual meals and special celebratory events. Guests... Show More
Job Requirements
- must have three years of experience as a pastry cook in a fine dining restaurant
- Michelin Star experience preferred
- ability to work single station in kitchen
- ability to stand for long periods
- must have great communication skills
- capable of performing repetitious duties
- ability to take direction from supervisor and/or manager
- knowledge of kitchen hygiene and occupational health and safety standards
- ability to work under pressure
- must be available for AM and PM shifts
- restaurant is open Tuesday - Saturday
Job Qualifications
- three years of experience as a pastry cook in a fine dining restaurant
- Michelin Star experience preferred
- fine-tuned detailed pastry skills
- ability to work at a single kitchen station
- strong communication skills
- capable of performing repetitious duties
- knowledge of kitchen hygiene and occupational health and safety standards
Job Duties
- prepare all pastry products according to Valle pastry standards
- assist higher level culinary leaders
- take direction from supervisors and managers
- create consistent pastry products
- perform repetitious duties
- maintain kitchen hygiene and safety standards
- work under pressure in a high expectation environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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