Experienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time)

Valle, a Guadalupe Valley Kitchen, is an award-winning Michelin Star restaurant helmed by the renowned Chef Roberto Alcocer. Located in the scenic Guadalupe Valley, Valle draws inspiration from Mexico's renowned wine region and emphasizes the bounty of local farms and seafood. The restaurant is celebrated for its bold cuisine, skillfully paired with a curated selection of Mexican wines, all enjoyed within an exquisite seaside dining veranda that boasts stunning ocean views. Valle offers an intimate and elevated dining experience, featuring a Chef's tasting menu or an a la carte option, perfect for both casual meals and special celebratory events. Guests also have the option to indulge in private dining for parties of up to eight, making it an exceptional destination for exclusive and memorable gatherings.

We are currently seeking an experienced Pastry Cook to join the dedicated culinary team at Valle. This position offers a unique opportunity to work in a high-caliber culinary environment, known for its Michelin Star standards. The ideal candidate will bring a strong background in pastry cooking, preferably with Michelin Star experience, and possess a keen ability to maintain the high standards of consistency and quality that define Valle's pastry offerings. The role includes preparing all pastry products following Valle's rigorous standards, supporting higher-level culinary leaders, and contributing to the overall success and smooth operation of the pastry section. This is a role for a motivated and detail-oriented culinary professional who thrives in a fast-paced, high-expectation restaurant setting.

The position offers competitive hourly pay, ranging from $21.50 to $26.00 per hour, with the final rate depending on the candidate's experience and educational background. As part of the Seabird Resort’s portfolio, Valle provides a robust benefits package through Hyatt, including complimentary hotel stays worldwide, discounted room rates for colleagues and their families, paid leave for bereavements and jury duty, vacation and sick leave, comprehensive medical, dental, and vision insurance, flexible spending accounts, life and disability insurance, a 401(k) retirement savings plan with employer match, an employee stock purchase plan, and complimentary employee meals. These benefits reflect Hyatt’s commitment to supporting the wellbeing and growth of its team members.

Joining Valle as a Pastry Cook means becoming part of a prestigious culinary family dedicated to excellence, tradition, and innovation. This role demands not only technical pastry skills but also the ability to communicate effectively, work independently, and maintain composure under pressure. Candidates must be available to work both AM and PM shifts, Tuesday through Saturday, and must meet the physical demands of standing for extended periods. This opportunity is ideal for pastry professionals eager to deepen their expertise within a Michelin Star environment while contributing to a notable culinary destination in Mexico’s vibrant Guadalupe Valley region.