Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $39.16
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
retirement plans
Training and Development
meal discounts
Job Description
Aulani, A Disney Resort & Spa, is a renowned destination that embodies the spirit of Hawaii and Disney magic combined. Situated in Ko Olina, Oahu, Aulani is a luxurious hotel and vacation resort that offers guests an immersive and culturally rich experience. As part of the Disney family, the resort provides world-class amenities, breathtaking landscapes, and exceptional guest services in a vibrant island setting. Aulani is dedicated to maintaining the highest standards in hospitality, entertainment, and culinary arts, making it a sought-after workplace for those passionate about delivering quality and excellence.
The Pastry Cook 1 position at Aulani is a critical culinary role focused on overseeing the daily operations of all bakery outlets within the resort. The role involves assisting with overall culinary supervision and ensuring precise execution of various bakery menu items across all Resort restaurant outlets and banquet events. The Pastry Cook 1 is responsible for strict adherence to recipes, food timing, quality control, temperature monitoring, portion management, and presentation standards. Moreover, this position supports Leads and Chefs in maintaining production goals and meeting the specific needs of guests, including allergy accommodations.
This full-time role requires an individual who is skilled in various pastry techniques such as scaling, mixing, proofing, baking, decorating, and finishing bakery products. The Pastry Cook 1 must have a strong understanding of food safety, sanitation, and HACCP guidelines to ensure all items are prepared in a clean and safe environment. Additionally, the role involves periodic creative tasks like cake decorating, including wedding and custom cakes, and occasionally requires guest interaction to explain culinary techniques.
Candidates will be expected to handle inventory management, order supplies, assist with cast member training, and support the broader culinary supervisory team. The position offers an exciting opportunity to work in a dynamic, high-volume bakery environment within a prestigious resort that serves a diverse clientele, including large-scale private dining and banquet events.
The hourly pay rate for this role in Hawaii is $39.16, reflecting the specialized skills and experience required. Working full-time, employees must demonstrate flexibility with schedules that include early mornings, late nights, weekends, and holidays. This role aligns with Disney's commitment to employee welfare, offering select benefits tailored to the level and position, which may include medical and financial benefits. Overall, the Pastry Cook 1 role at Aulani is an exceptional career opportunity for individuals passionate about culinary arts within a luxury resort environment where culture, quality, and guest satisfaction are paramount.
The Pastry Cook 1 position at Aulani is a critical culinary role focused on overseeing the daily operations of all bakery outlets within the resort. The role involves assisting with overall culinary supervision and ensuring precise execution of various bakery menu items across all Resort restaurant outlets and banquet events. The Pastry Cook 1 is responsible for strict adherence to recipes, food timing, quality control, temperature monitoring, portion management, and presentation standards. Moreover, this position supports Leads and Chefs in maintaining production goals and meeting the specific needs of guests, including allergy accommodations.
This full-time role requires an individual who is skilled in various pastry techniques such as scaling, mixing, proofing, baking, decorating, and finishing bakery products. The Pastry Cook 1 must have a strong understanding of food safety, sanitation, and HACCP guidelines to ensure all items are prepared in a clean and safe environment. Additionally, the role involves periodic creative tasks like cake decorating, including wedding and custom cakes, and occasionally requires guest interaction to explain culinary techniques.
Candidates will be expected to handle inventory management, order supplies, assist with cast member training, and support the broader culinary supervisory team. The position offers an exciting opportunity to work in a dynamic, high-volume bakery environment within a prestigious resort that serves a diverse clientele, including large-scale private dining and banquet events.
The hourly pay rate for this role in Hawaii is $39.16, reflecting the specialized skills and experience required. Working full-time, employees must demonstrate flexibility with schedules that include early mornings, late nights, weekends, and holidays. This role aligns with Disney's commitment to employee welfare, offering select benefits tailored to the level and position, which may include medical and financial benefits. Overall, the Pastry Cook 1 role at Aulani is an exceptional career opportunity for individuals passionate about culinary arts within a luxury resort environment where culture, quality, and guest satisfaction are paramount.
Job Requirements
- Minimum 5 years experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience
- Culinary education degree, certification or equivalent
- Accredited food safety certification or equivalent
- Must complete a 6 hour practical
- Must understand the principles of proper sanitation
- Working knowledge of cost controls
Job Qualifications
- Minimum 5 years experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience
- Culinary education degree, certification or equivalent
- Accredited food safety certification or equivalent
- Must complete a 6 hour practical
- Working knowledge of cost controls
- Understanding of principles of proper sanitation
Job Duties
- Perform various pastry techniques which include scaling, mixing, proofing, baking, decorating, and finishing
- Prepare products and replicate a recipe according to guidelines with minimal or no supervision
- Prepare, decorate, finish and plate all bakery items to Resort and restaurant standards
- Occasionally assist in creating and decorating cakes, wedding cakes, and custom amenities
- Understand and interpret BEOs, private dining and restaurant orders
- Utilize proper food safety, sanitation and HACCP guidelines throughout all bakeshop food prep areas
- Check and maintain proper temperatures throughout all bakeshop areas
- Produce quality food products and understand the impact of spoilage
- Assist with preparation of items for Guests with special dietary needs
- Portion and arrange food on serving dishes using proper portion control and plate presentation
- Perform all pastry techniques including scaling, mixing, proofing, baking, decorating, and finishing wedding cakes and show pieces
- Communicate with Guests on stage when needed to explain cooking techniques or answer questions
- Formulate and prepare recipes for all outlets and banquet requests
- Responsible for monthly inventory and daily food orders
- Assist with providing overall culinary supervision including all outlets
- Responsible for Cast Member Training, progress reports, and bakeshop administration needs
- Assist with preparation of items for Guests with special dietary needs
- Assist the chef in the preparation for off-site functions
- Occasionally conduct promotional cooking demonstrations for Guests
- Be proficient in all stations
- Write and price custom menus for banquet events
- Responsible for inventory, reading menus, and estimate food requirements to create a production plan
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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