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Experienced Pastry Chefs/Bakers
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $27.00
Benefits
competitive salary
Employee Discounts
opportunities for professional development
Job Description
Cambridge School of Culinary Arts (CSCA) Cafe, the sister restaurant to the renowned Cambridge School of Culinary Arts, has proudly celebrated its first anniversary and continues to experience significant growth. Located in a vibrant community, this cafe and bakery has garnered statewide recognition for its exceptional pastries, desserts, coffees, and teas. Unlike any other establishment, the CSCA Cafe and Bakery combines top-notch service with the highest quality products, showcasing the remarkable work of CSCA’s professional students and alumni. This unique approach not only highlights culinary excellence but also fosters a warm and inviting community space where customers feel welcome to... Show More
Job Requirements
- high school diploma or GED equivalent
- proven experience as a baker
- physical stamina to handle long hours and perform manual tasks
- ability to work effectively during nighttime hours
- food safe handling certified
Job Qualifications
- 3+ years of baking/pastry industry experience preferred
- pastry/culinary certificate, diploma or degree is preferred
- high school diploma or GED equivalent is required
- proven experience as a baker, preferably in a similar role
- strong knowledge of baking techniques and equipment
- ability to work independently with minimal supervision
- excellent organizational skills and attention to detail
- physical stamina to handle long hours and perform manual tasks
- ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning
- food safe handling certified
Job Duties
- Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures, creams and frostings according to established recipes
- operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary
- create visually appealing desserts by decorating them with frostings, creams, and other edible items such as chocolate
- monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed
- track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels
- maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations
- package finished products appropriately for sale or distribution, ensuring presentation meets company standards
- document ingredient usage, inventory levels, and any issues or adjustments made during the baking process
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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