Experienced Line Cook - We Do Days! No Nights!

Ruby Slipper Restaurant Group is a dynamic and rapidly expanding restaurant company that began its journey in the Mid-City neighborhood of New Orleans. Known for its vibrant culture and rich culinary traditions, the group has grown to operate over 20 restaurants across the Southeastern United States, with two distinct restaurant brands: Ruby Slipper and Ruby Sunshine. These brands are dedicated to delivering the spirit and soul of New Orleans through an exceptional brunch experience. Both concepts emphasize all-day brunch service, focusing solely on breakfast and lunch. This unique positioning allows employees to enjoy daytime working hours and the opportunity to be home for dinner, a benefit highlighted as a key appeal for potential team members.

The Ruby Slipper Restaurant Group is deeply rooted in New Orleans culture and brings this authentic essence into every dish served. The company prides itself on quality, tradition, and consistency, making sure that each item on the menu maintains high standards. With a strong commitment to their staff, the group offers a work environment that fosters growth and values the contribution of every member of the team.

This kitchen role within the Ruby Slipper Restaurant Group is designed for individuals who are passionate about food preparation and eager to contribute to a bustling and renowned brunch restaurant. The position involves the accurate and efficient preparation of hot food products, including portioning, cooking, plating, garnishing, and ensuring that each dish meets Ruby Slipper’s quality standards. The role is critical to maintaining the reputation of the restaurants, as it directly impacts the overall guest experience through the food quality and presentation.

Candidates joining the Ruby Krewe, as team members are affectionately called, will bring a positive attitude and a firm belief that butter and bacon make everything better. They are expected to strictly follow established recipes and portion sizes, comply with cooking methods and kitchen policies, and keep their work area clean and sanitary. Communication skills are essential, as coordination with managers, kitchen staff, and front-of-house team members is vital to smooth operations.

The role requires physical stamina, including the ability to stand for long periods (up to ten hours), frequently lift up to 50 pounds, and perform tasks such as reaching, bending, and stooping. Experience is valued, with a minimum of one year in kitchen preparation and cooking preferred. This is a hands-on position that invites team members to actively engage in maintaining the high culinary standards and vibrant culture Ruby Slipper is known for.

Working at Ruby Slipper Restaurant Group offers more than just a job; it provides an opportunity to be part of a growing family that values employee wellness and development. Benefits include flexible day shifts only, medical and dental group insurance, paid time off, opportunities for career advancement and pay increases, as well as family meals and discounts. The company is committed to creating a supportive environment that encourages team members to thrive while keeping a healthy work-life balance.