Experienced Line Cook - Summer Season - All Outlets

Provo, UT, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Benefits

Subsidized medical

Dental

Vision

401k

Paid Time Off

Employee Discounts

Season pass

Job Description

Sundance is a renowned hospitality establishment known for its commitment to exceptional dining experiences and quality cuisine. Operating multiple outlets, Sundance offers a dynamic and vibrant work environment where professionalism and culinary excellence are paramount. The company prides itself on maintaining high standards in food preparation, presentation, and customer service, making it a respected name in the hospitality industry. With a focus on seasonal fresh ingredients and innovative cooking techniques, Sundance continues to attract a diverse clientele seeking memorable dining encounters.

The role of Experienced Line Cook at Sundance is a vital position within the kitchen brigade, responsible for delive... Show More

Job Requirements

Must be available to work weekends and holidays
Ability to supervise when Chef, Sous Chef, or Lead Line Cooks are not available
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell
The employee is occasionally required to sit, climb or balance, stoop, kneel, crouch or crawl
The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds and occasionally lift and/or move more than 100 pounds

Job Qualifications

Two to three years related experience and/or training
Formal culinary education is not required yet appreciated
Good working knowledge of fresh seasonal produce
Meat and poultry preparation for cooking
Must have or obtain a current food handlers permit within 30 days of employment
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
Must be 21 years of age or older

Job Duties

Properly prepare station to execute food preparation in a sanitary environment
Stock station with the appropriate quantity of prepared menu items to quality standards and expected business levels
Cook and prepare food according to recipes and the direction of the Chef de Cuisine
Plate and garnish to Chef de Cuisine's standard
Always comply with health code standards
Maintain station throughout shift to ensure smooth execution of menu items
Follow Sundance standards for rotating and labeling food (FIFO)
Store food at the proper temperature
Clean and sanitize equipment used
Clean work area prior to checking out with the Chef
Contribute to a positive work environment
Prepare soups or specials as directed
Requisition products from Chefs
Lead production when Chefs are not available
Maintain DABC compliance regarding cooking with and storage of alcohol and flavorings
Exhibits competence to work any night time line cook position, and or lunch
Assist lead cook and sous chef with butchery, and sauce making
Exhibits being well versed on all menu production, ie does not need to ask for direction when executing recipes out of the recipe book
Assist sous chef with final walk through of restaurant, clean and organize walk-ins

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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