Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Night Shifts
Benefits
competitive pay
Tips
shift meals
Opportunity for growth
supportive work environment
flexible scheduling
hands-on experience
Job Description
Shami Cafe is a small, high-trust, fast-casual restaurant inspired by Syrian cuisine, offering an authentic dining experience with an open kitchen concept and a tight-knit team environment. Unlike corporate kitchens, Shami Cafe operates without layers of management or unnecessary bureaucracy, fostering a workplace where communication remains direct and efficient. The restaurant is dedicated to delivering quality food made with integrity, and it values employees who take ownership and pride in their work. This approach creates a dynamic and supportive atmosphere that emphasizes teamwork, accountability, and competence over ego. Shami Cafe’s core mission is to provide excellent service and food while maintaining a respectful and honest work environment.
The Line Cook role at Shami Cafe is crafted for a skilled, reliable individual who desires genuine ownership of their station and shift. This position involves running the kitchen line during service, where the candidate will be entrusted with executing menu items flawlessly, managing ticket flow, and handling rush periods independently. The role requires an individual comfortable in a small kitchen environment with direct communication and clear expectations without micromanagement. You’ll work closely with the owner/chef and should be open to direction while contributing positively to the restaurant's high-trust culture.
The restaurant is in the process of expanding its operating days from 5 to 7 per week, and this role plays a vital part in that growth. Therefore, schedule flexibility is essential, with required availability from Friday through Tuesday, including Friday and Saturday nights. The hourly wage is competitive at $20 per hour, supplemented by an equal share of tips, and shift meals are provided as part of the compensation package. Beyond just cooking, the role demands active participation in maintaining cleanliness, organizing the workspace, managing inventory on a weekly basis, and making real-time decisions during service. The Line Cook is expected to handle closing responsibilities such as dishwashing and general cleanup, embodying a 'take initiative' mindset where tasks get done without needing to be asked.
Overall, this position suits a dedicated culinary professional ready to grow with a vibrant restaurant that values skill, responsibility, and a strong work ethic. The opportunity to contribute to expanding business operations and shaping the kitchen culture at Shami Cafe offers a meaningful career path for candidates who are passionate about great food and teamwork. If you’re looking for a rewarding role where you can develop your culinary skills and play a key role in a united team, Shami Cafe’s Line Cook position could be the perfect fit.
The Line Cook role at Shami Cafe is crafted for a skilled, reliable individual who desires genuine ownership of their station and shift. This position involves running the kitchen line during service, where the candidate will be entrusted with executing menu items flawlessly, managing ticket flow, and handling rush periods independently. The role requires an individual comfortable in a small kitchen environment with direct communication and clear expectations without micromanagement. You’ll work closely with the owner/chef and should be open to direction while contributing positively to the restaurant's high-trust culture.
The restaurant is in the process of expanding its operating days from 5 to 7 per week, and this role plays a vital part in that growth. Therefore, schedule flexibility is essential, with required availability from Friday through Tuesday, including Friday and Saturday nights. The hourly wage is competitive at $20 per hour, supplemented by an equal share of tips, and shift meals are provided as part of the compensation package. Beyond just cooking, the role demands active participation in maintaining cleanliness, organizing the workspace, managing inventory on a weekly basis, and making real-time decisions during service. The Line Cook is expected to handle closing responsibilities such as dishwashing and general cleanup, embodying a 'take initiative' mindset where tasks get done without needing to be asked.
Overall, this position suits a dedicated culinary professional ready to grow with a vibrant restaurant that values skill, responsibility, and a strong work ethic. The opportunity to contribute to expanding business operations and shaping the kitchen culture at Shami Cafe offers a meaningful career path for candidates who are passionate about great food and teamwork. If you’re looking for a rewarding role where you can develop your culinary skills and play a key role in a united team, Shami Cafe’s Line Cook position could be the perfect fit.
Job Requirements
- Schedule flexibility
- availability Friday through Tuesday, approximately 25 hours per week
- must be available Friday and Saturday nights
- ability to work in a fast-paced kitchen
- physical stamina to stand for extended periods
- willingness to perform all kitchen duties including cleanup
- no big egos, must value teamwork and competence
Job Qualifications
- Experience as a line cook or similar kitchen role
- ability to work independently and manage time during busy service
- strong communication skills for clear and direct interaction
- high level of responsibility and accountability
- willingness to take direction from owner/chef
- ability to maintain cleanliness and organization
- passion for quality food preparation
Job Duties
- Fully execute menu items during service
- manage ticket flow and rush periods independently
- maintain a clean, organized, and efficient station
- ensure quality control from the first ticket to the last
- handle weekly inventory responsibilities
- make real-time decisions in a small open kitchen
- complete closing duties including dishes and general cleanup
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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