Experienced Line Cook Loona's & The Providence Bar

Providence Hospitality is a dynamic food and beverage hospitality company established in 2020 through the collaboration of two of Alabama's most influential hospitality groups, HX Brands and Power Brands. This innovative company is dedicated to providing bold, original, and unforgettable dining and entertainment experiences in Huntsville, AL. Known for its creative culinary and social destinations, Providence Hospitality prides itself on exceptional guest experiences, driven by a talented team of in-house executive chefs, sommeliers, and hospitality professionals. Their commitment to excellence and Southern hospitality has positioned them as pioneers in setting new standards for hospitality in the heart of North Alabama.

We are currently seeking an experienced Cook to join our vibrant kitchen staff and contribute to the continued excellence of our restaurant concepts. This role demands a skilled, organized, and creative cook who excels as a team player, paying close attention to detail while maintaining a clean and efficient workspace. The successful candidate will work closely with fellow kitchen staff to prepare, cook, and arrange delicious food items, ensuring high standards in both taste and presentation. Exceptional communication and organizational skills are essential, as is the ability to follow instructions seamlessly within a fast-paced environment. While not mandatory, candidates with a diploma from a culinary school have a distinct advantage.

The Cook is responsible for preparing workstations, managing kitchen equipment, and utilizing various cooking techniques with precision and care. This role requires maintaining sanitation according to health and safety standards while managing the timely preparation of ingredients and dishes that delight our customers. Moreover, the Cook is expected to take part in managing food storage and stock, as well as assisting in ingredient order management, thus playing a key part in the smooth operation of the kitchen. Employment type is flexible with options for full-time and part-time, making it an attractive opportunity for individuals seeking different work schedules, including weekend availability with either 8 or 10-hour shifts. Compensation ranges from $19 to $25 per hour, reflecting the company's appreciation for skilled culinary professionals. Providence Hospitality also supports employee growth through paid training and offers additional benefits to maintain job satisfaction and work-life balance.