EXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDS

Cypress Street Pint & Plate is a beloved neighborhood restaurant located in the vibrant heart of Midtown Atlanta. Known for its warm and welcoming atmosphere, the establishment is a perfect blend of classic hospitality and modern dining. The restaurant offers a unique throwback experience where drinks are always cold, food is consistently hot, and the staff knows the regulars by name. With a selection of seventeen beers on tap, forty bottled options, and a fully stocked wine and spirits bar, Cypress Street Pint & Plate has become a favorite spot for locals seeking quality food and a lively environment. The restaurant prides itself on maintaining a high-volume, fast-paced kitchen that supports late-night service, creating an exciting and dynamic workplace for culinary professionals.

The role of an Experienced Line Cook at Cypress Street Pint & Plate is an excellent opportunity for individuals who thrive in busy, high-pressure kitchen settings and are passionate about delivering exceptional food consistently. The position offers shifts during days, nights, and weekends, which requires flexibility and a commitment to teamwork. Paying based on experience with a starting wage of $18 per hour, this role is ideal for cooks who enjoy working in a scratch kitchen with diverse menu offerings and want to grow professionally within a stable and supportive kitchen culture.

As a line cook, you will be expected to handle a variety of stations, including the sauté and fry stations, preparing and executing menu items according to established recipes and presentation standards. The position demands a strong work ethic, attention to detail, and the ability to work efficiently under pressure during peak service times. You will participate in station setup and stocking, maintain cleanliness and organization throughout your shift, and strictly adhere to food safety and sanitation standards. Communication and collaboration with fellow cooks, chefs, and management are essential to ensure smooth service and quality outcomes.

Cypress Street Pint & Plate values dependability and punctuality, emphasizing a positive attitude and team-oriented mindset. The ability to stand for extended periods and lift weights up to 50 pounds is necessary to meet the physical demands of this role. The restaurant provides ongoing training and development for motivated team members, as well as opportunities for advancement within the kitchen hierarchy. Employees also enjoy dining discounts as part of the benefits package.

Working at Cypress Street means joining a community that appreciates hard work, quality food, and mutual respect among its kitchen staff. If you seek an energetic and professional kitchen environment that challenges you to grow and hone your skills, Cypress Street Pint & Plate invites you to apply and become part of their dedicated team.