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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
fun work environment
opportunities for growth
food discounts
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Medure Brothers Culinary Concepts is a renowned culinary company led by celebrated chefs Matthew and David Medure. Known for their innovative approach to upscale-casual dining, the company has recently expanded its footprint by opening M Brothers at Mayo, a sophisticated 220-seat restaurant located within the Mayo Clinic's Southside campus on San Pablo Road in Jacksonville. Combining elegance with accessibility, this 7,000 square foot venue serves hospital visitors and the general public, offering full-service dining, a full-service bar, a coffee shop, and a convenient grab-and-go area. This latest venture exemplifies the company’s commitment to providing exceptional dining experiences in a welcoming... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Ability to work flexible shifts including evenings, weekends, and holidays
- Reliable transportation to commute to work
- Ability to stand for extended periods
- Basic food safety knowledge
- Food handler certification obtained within 60 days of hire required
- Positive attitude and ability to work well with others
Job Qualifications
- Previous experience as a restaurant line cook 3 to 5 years
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Exceptional knife skills and strong product knowledge
- Thrive on working with a team in a fast-paced work environment
- Ability to perform tasks with accuracy, speed, and attention to detail
- Basic food safety understanding and practice
- Ability to communicate effectively and professionally with team members
- Hardworking with a positive and upbeat attitude
- Reliable transportation to and from work
- Culinary school education a plus
- Food handler certification a plus and will be required within 60 days of hire
Job Duties
- Inspect assigned workstation for cleanliness and sufficient inventory and supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Plate prepared foods based on chef’s guidance
- Ensure food is properly stored and rotated, and adhere to safe food handling standards
- Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
- Contribute to an overall positive and collaborative team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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