Experienced Line Cook

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.00 - $20.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

fun work environment

opportunities for growth

food discounts

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Job Description

Medure Brothers Culinary Concepts is a renowned culinary company led by celebrated chefs Matthew and David Medure. Known for their innovative approach to upscale-casual dining, the company has recently expanded its footprint by opening M Brothers at Mayo, a sophisticated 220-seat restaurant located within the Mayo Clinic's Southside campus on San Pablo Road in Jacksonville. Combining elegance with accessibility, this 7,000 square foot venue serves hospital visitors and the general public, offering full-service dining, a full-service bar, a coffee shop, and a convenient grab-and-go area. This latest venture exemplifies the company’s commitment to providing exceptional dining experiences in a welcoming and comfortable environment.

M Brothers at Mayo represents a unique opportunity for culinary professionals to join a dynamic team in a cutting-edge, fast-paced setting focused on delivering quality and excellence. The company takes pride in fostering a positive, energetic culture where employees are valued and encouraged to grow their skill sets and advance their careers. With both full-time and part-time positions available, Medure Brothers Culinary Concepts is seeking passionate individuals who share their enthusiasm for exceptional food and outstanding guest service. The Line Cook role at M Brothers requires a dedicated culinary craftsman who upholds the highest standards of food preparation and presentation, ensuring every menu item is crafted with care and precision. The company emphasizes collaboration, cleanliness, and consistency, providing a nurturing environment that balances creativity with operational rigor. This is an ideal position for cooks eager to expand their culinary expertise while working alongside inspired leaders and like-minded peers committed to culinary excellence.

Job Requirements

High school diploma or equivalent
Previous experience as a line cook or in a similar kitchen role
Ability to work flexible shifts including evenings, weekends, and holidays
Reliable transportation to commute to work
Ability to stand for extended periods
Basic food safety knowledge
Food handler certification obtained within 60 days of hire required
Positive attitude and ability to work well with others

Job Qualifications

Previous experience as a restaurant line cook 3 to 5 years
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Exceptional knife skills and strong product knowledge
Thrive on working with a team in a fast-paced work environment
Ability to perform tasks with accuracy, speed, and attention to detail
Basic food safety understanding and practice
Ability to communicate effectively and professionally with team members
Hardworking with a positive and upbeat attitude
Reliable transportation to and from work
Culinary school education a plus
Food handler certification a plus and will be required within 60 days of hire

Job Duties

Inspect assigned workstation for cleanliness and sufficient inventory and supplies
Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
Plate prepared foods based on chef’s guidance
Ensure food is properly stored and rotated, and adhere to safe food handling standards
Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
Contribute to an overall positive and collaborative team environment