Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
career training
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
Eli's Restaurant Group is a well-established and respected name in the hospitality industry, renowned for its commitment to exceptional food quality, outstanding service, and fostering a positive workplace culture. With multiple venues under its umbrella, Eli's is known for maintaining a family-oriented environment that nurtures creativity, passion, and the desire to excel. The organization prides itself on hiring individuals who possess a strong drive to be among the best in the culinary world and rewards its employees with extensive training, competitive benefits, and clear opportunities for career advancement. Eli's has built a reputation not only as a destination for delicious food but also as a great place to work, where team members are valued and supported throughout their careers.
The role of Line Cook at Eli's Restaurant Group places you directly on the frontline of food preparation and production, playing a vital part in bringing innovative and carefully crafted menu items to life. This position requires precision, culinary skill, and an unwavering commitment to upholding the company's high standards of food quality and presentation. As a Line Cook, you will execute newly developed recipes and menu items as dictated by the Head Chef, ensuring that every dish leaving the kitchen meets Eli's expectations. Your responsibilities include but are not limited to the preparation of ingredients, protein butchery, cooking, and plating.
In addition to mastering various kitchen stations, the Line Cook is expected to maintain cleanliness and proper food safety protocols. Eli's places a strong emphasis on team collaboration, so working harmoniously with both the front-of-house and back-of-house staff is essential. The position also demands adaptability to varying work schedules, including weekends and different shifts, to meet the operational needs of the restaurants. Attention to detail and the ability to effectively communicate, both verbally and in writing, are crucial to the successful fulfillment of this role. The physical demands involved include standing for extended periods, lifting, bending, and moving intermittently during working hours.
This employment opportunity is perfect for those who are eager to enhance their culinary skills in a supportive and dynamic environment where continuous learning is encouraged. Eli's Restaurant Group supports the personal and professional growth of its employees by offering career-long training and development programs. If you are passionate about food, enjoy working as part of a team, and thrive in a fast-paced kitchen setting, the Line Cook position at Eli's provides an excellent platform to showcase and expand your talents while contributing to the success of a respected restaurant group.
The role of Line Cook at Eli's Restaurant Group places you directly on the frontline of food preparation and production, playing a vital part in bringing innovative and carefully crafted menu items to life. This position requires precision, culinary skill, and an unwavering commitment to upholding the company's high standards of food quality and presentation. As a Line Cook, you will execute newly developed recipes and menu items as dictated by the Head Chef, ensuring that every dish leaving the kitchen meets Eli's expectations. Your responsibilities include but are not limited to the preparation of ingredients, protein butchery, cooking, and plating.
In addition to mastering various kitchen stations, the Line Cook is expected to maintain cleanliness and proper food safety protocols. Eli's places a strong emphasis on team collaboration, so working harmoniously with both the front-of-house and back-of-house staff is essential. The position also demands adaptability to varying work schedules, including weekends and different shifts, to meet the operational needs of the restaurants. Attention to detail and the ability to effectively communicate, both verbally and in writing, are crucial to the successful fulfillment of this role. The physical demands involved include standing for extended periods, lifting, bending, and moving intermittently during working hours.
This employment opportunity is perfect for those who are eager to enhance their culinary skills in a supportive and dynamic environment where continuous learning is encouraged. Eli's Restaurant Group supports the personal and professional growth of its employees by offering career-long training and development programs. If you are passionate about food, enjoy working as part of a team, and thrive in a fast-paced kitchen setting, the Line Cook position at Eli's provides an excellent platform to showcase and expand your talents while contributing to the success of a respected restaurant group.
Job Requirements
- Follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to Coordinator
- maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders or restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
- High school diploma or equivalent
- prior experience working in a professional kitchen preferred
- basic understanding of food safety standards
- ability to work under pressure in a fast-paced environment
- strong communication and teamwork skills
- willingness to learn and adapt to new culinary techniques
- physical ability to meet the demands of the role
Job Duties
- Executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating of menu items
- honing existing skills while learning new techniques and building skill set
- working collaboratively with back-of-house staff and front-of-house staff
- maintaining cleanliness of back-of-house work areas including refrigeration, cooking equipment, and prep areas
- participating in deep cleaning of back-of-house work areas including refrigeration, cooking equipment, and prep areas
- available to work a variety of hours, days and shifts including weekends
- safely and effectively use and operate all necessary tools and equipment including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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