Experienced Line Cook

Honeyplate is a dynamic and innovative meal delivery company based in West Haven, CT, dedicated to simplifying healthy eating for busy individuals and families. Founded originally as Edibolic Kitchen, Honeyplate has evolved into a brand that celebrates natural goodness, shared moments, and culinary excellence. The company specializes in providing fresh, chef-prepared meals that are not only delicious but also metabolically tailored to support unique health and fitness goals. Honeyplate’s mission is to promote longevity and well-being through every bite, combining gourmet flavors with nutritional benefits, making healthy eating accessible and enjoyable. The company values consistently creative culinary practices, urgent excellence without cutting corners, respectful hospitality that extends kindness to all, proactive problem-solving, and a strong sense of ownership among its team members. Honeyplate offers a work environment that fosters innovation, collaboration, and a high standard of quality in every aspect of meal preparation and delivery. This commitment to excellence extends to its hiring philosophy, aimed at bringing talented culinary professionals who share its passion for food that is functional, flavorful, and thoughtfully prepared.

The part-time Prep/Line Cook position at Honeyplate offers an exciting opportunity to join a forward-thinking culinary team. Working 15 to 20 hours per week, primarily weekends with some potential availability on Tuesdays, this role is perfect for cooks who thrive in a fast-paced kitchen atmosphere and take pride in high-quality food preparation. The position pays between $22.00 and $24.00 per hour, reflecting the valued expertise and dedication expected from the culinary team. As a line cook at Honeyplate, you will prepare, cook, and pack both hot and cold items to exact specifications and portions. Attention to detail is crucial as you follow recipes and prep lists accurately to maintain consistency and uphold the company’s high standards. The work requires proficiency in various cooking techniques including chopping, dicing, grilling, marinating, seasoning, and portioning. Maintaining cleanliness and adhering to food safety standards in all kitchen areas is paramount to ensure the health and satisfaction of customers. In addition to technical skills, the role emphasizes teamwork and communication, as you will collaborate closely with a group of motivated culinary professionals who value hustle, quality, and mutual respect. This is an ideal role for cooks who are passionate about their craft, enjoy a supportive community environment, and want to contribute to a brand that puts health and flavor at the forefront of their culinary creations.