Experienced Line Cook

Metropolitan Steak & Seafood is a premier dining establishment located in Amarillo, known for delivering a memorable culinary experience through high-quality, expertly prepared dishes. As one of the top restaurants in the region, it prides itself on maintaining exceptional standards of food quality and customer service in a welcoming and upscale atmosphere. The restaurant emphasizes a commitment to excellence from the kitchen staff to the front-of-house team, fostering a culture of professionalism and teamwork that ensures every guest receives outstanding service and a top-tier dining experience.

The Kitchen Manager role at Metropolitan Steak & Seafood offers an exciting opportunity for an experienced culinary professional eager to advance their career within a respected and dynamic kitchen environment. This salaried position comes with a competitive annual pay range of $38,000 to $45,000, complemented by quarterly performance bonuses and paid vacation, making it an attractive option for those seeking both stability and growth. As a hands-on leadership position, the Kitchen Manager will play a crucial role in overseeing the back-of-house operations, ensuring smooth and efficient food preparation, and leading culinary staff while continuing to contribute directly to cooking responsibilities.

This position suits a skilled cook with at least three years of professional kitchen experience who thrives in a fast-paced, detail-oriented atmosphere and takes pride in delivering excellent food quality. The Kitchen Manager will work closely with the Head Chef and Sous Chef, gaining invaluable mentorship and opportunities for professional development while helping to uphold the kitchen’s high standards. This role involves supervising kitchen staff during both preparation and service shifts, managing labor costs effectively to minimize overtime, and maintaining quality controls to ensure every dish meets the restaurant's exacting standards.

In addition to leadership and managerial duties, the Kitchen Manager will remain an active participant in daily kitchen operations, cooking across multiple stations as needed and assisting with food prep. They will undertake responsibilities such as grocery runs to source fresh ingredients, contributing to maintaining the restaurant’s reputation for top-quality dishes made from the finest products. This position demands a strong leader who is organized, communicative, and professional in their approach to the demanding environment of a busy, well-established kitchen.

Metropolitan Steak & Seafood values individuals who are punctual, maintain a clean and professional demeanor, and demonstrate an eagerness to grow within the culinary field. The company fosters a supportive atmosphere where career growth and skill refinement are actively encouraged. The Kitchen Manager role represents a unique blend of hands-on cooking, operational supervision, and team leadership within one of Amarillo’s most respected culinary institutions. For culinary professionals ready to take the next step in their career by managing high-volume kitchen operations while honing their craft, this opportunity offers both a challenging and rewarding experience.