Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Free Food
Paid Time Off
flexible scheduling
Scholarship Opportunities
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Chick-fil-A of Liberty is a proud member of the renowned Chick-fil-A restaurant family, known for delivering delicious fast food with an emphasis on quality, hospitality, and community involvement. This specific location has gained national recognition for its exceptional workplace culture, ranking within the top 10 percent of all Chick-fil-A locations in the United States for having some of the lowest employee turnover rates. This achievement highlights the positive, engaging, and supportive work environment cultivated by the restaurant’s management and team members alike. The core of Chick-fil-A's mission is more than just serving great food; it is about fostering a culture... Show More
Job Requirements
- Minimum of 4 years of stable cooking experience
- ability to stand for extended periods
- ability to lift 50 pounds
- available to work Saturdays
- willing to adhere to food safety and hygiene regulations
- ability to work fast and efficiently in a team environment
- strong interpersonal skills
Job Qualifications
- Minimum of 4 years of stable cooking experience
- passion for food preparation and quality
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- strong communication and teamwork skills
- ability to lift up to 50 pounds safely
- flexibility to work Saturdays and varied schedules
Job Duties
- Set-up cook stations and stock them with the necessary prep supplies
- prep food on the line, as needed, by cutting, mixing, chopping, and making sauces
- cook items on the line by grilling, frying, chopping, and baking to quality guidelines and standardized recipes
- maintain cleanliness and hygiene standards like creating and following a restaurant cleaning checklist that comply with state and local food safety and sanitation regulations
- handle and store food safely and properly
- ability to work on Saturday, stand for extended periods of time, and lift up to 50 pounds
- ability to work at a pace to maintain restaurant's established speed of service guidelines
- maintain a clean work station
- maintain a positive working relationship and treat all employees with respect while providing them with direction and feedback
- adhere to all policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter