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Experienced Kitchen Chef

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $24.00 - $26.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Dental Insurance
Health Insurance
Paid Time Off
employee discount

Job Description

Juno is a renowned sushi restaurant located in the vibrant neighborhood of Lincoln Park. Celebrated for its authentic sushi offerings and exceptional dining ambiance, Juno has earned a reputation as a top culinary destination for sushi lovers and food enthusiasts alike. The establishment prides itself on delivering a premium dining experience that combines traditional Japanese techniques with innovative culinary flair. Juno's commitment to quality, fresh ingredients, and impeccable service has made it a cornerstone in the fine dining scene of the city. The restaurant maintains high standards of food presentation and taste, striving to exceed customer expectations with every dish... Show More

Job Requirements

  • must be flexible and able to work late evenings and holidays if need be
  • knowledge in health safety standards consistency and service standards expected at a michelin rated fine dining establishment
  • skilled in working in a stressful and fast paced environment problem solving communication organization food consistency and standards
  • servsafe food handler certification
  • minimum 3 years of kitchen experience ideally experienced in menu and recipe development

Job Qualifications

  • minimum 3 years of kitchen experience ideally experienced in menu and recipe development
  • servsafe food handler certification
  • knowledge in health safety standards consistency and service standards expected at a michelin rated fine dining establishment
  • skilled in working in a stressful and fast paced environment problem solving communication organization food consistency and standards

Job Duties

  • manages all hot-kitchen culinary operations including menu development recipe creation staff supervision
  • oversee inventory and ordering of ingredients and kitchen supplies
  • compliance with food handling and sanitation standards
  • maintain a clean and organized kitchen
  • work in a fast paced demanding environment while maintaining the highest standard of food quality
  • be a dependable team player reliable self-motivated punctual hard-working with a willingness to learn

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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