Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Health Insurance
Paid Time Off
employee discount
Job Description
Juno is a renowned sushi restaurant located in the vibrant neighborhood of Lincoln Park. Celebrated for its authentic sushi offerings and exceptional dining ambiance, Juno has earned a reputation as a top culinary destination for sushi lovers and food enthusiasts alike. The establishment prides itself on delivering a premium dining experience that combines traditional Japanese techniques with innovative culinary flair. Juno's commitment to quality, fresh ingredients, and impeccable service has made it a cornerstone in the fine dining scene of the city. The restaurant maintains high standards of food presentation and taste, striving to exceed customer expectations with every dish served.
We are currently seeking a full-time kitchen chef to join our dedicated team at Juno. This role is essential in managing all hot-kitchen culinary operations, including menu development, recipe creation, and staff supervision. The successful candidate will play a pivotal role in maintaining the culinary excellence for which Juno is known. Responsibilities include overseeing inventory and ordering of ingredients and kitchen supplies to ensure smooth and efficient kitchen operations. Maintaining compliance with food handling and sanitation standards is critical to ensure the safety and satisfaction of our guests.
The ideal kitchen chef will thrive in a fast-paced and demanding environment, consistently upholding the highest standards of food quality and kitchen organization. This is a role for a dependable team player who is reliable, self-motivated, punctual, and hardworking, with a strong willingness to learn and grow professionally. Candidates should possess a deep understanding of health and safety standards, especially those expected in Michelin-rated fine dining establishments, and demonstrate expertise in managing kitchen stressors such as communication, problem solving, and maintaining consistent food quality.
This position offers competitive pay ranging from $24 to $27 per hour, plus tips, based on experience. Juno provides a supportive work environment with numerous benefits including dental insurance, health insurance, paid time off, sick pay, and employee discounts. The hours may require flexibility, including the ability to work late evenings and holidays when necessary. This opportunity is perfect for a culinary professional looking to advance their career within a distinguished and dynamic sushi restaurant environment, delivering exceptional cuisine to a discerning clientele.
We are currently seeking a full-time kitchen chef to join our dedicated team at Juno. This role is essential in managing all hot-kitchen culinary operations, including menu development, recipe creation, and staff supervision. The successful candidate will play a pivotal role in maintaining the culinary excellence for which Juno is known. Responsibilities include overseeing inventory and ordering of ingredients and kitchen supplies to ensure smooth and efficient kitchen operations. Maintaining compliance with food handling and sanitation standards is critical to ensure the safety and satisfaction of our guests.
The ideal kitchen chef will thrive in a fast-paced and demanding environment, consistently upholding the highest standards of food quality and kitchen organization. This is a role for a dependable team player who is reliable, self-motivated, punctual, and hardworking, with a strong willingness to learn and grow professionally. Candidates should possess a deep understanding of health and safety standards, especially those expected in Michelin-rated fine dining establishments, and demonstrate expertise in managing kitchen stressors such as communication, problem solving, and maintaining consistent food quality.
This position offers competitive pay ranging from $24 to $27 per hour, plus tips, based on experience. Juno provides a supportive work environment with numerous benefits including dental insurance, health insurance, paid time off, sick pay, and employee discounts. The hours may require flexibility, including the ability to work late evenings and holidays when necessary. This opportunity is perfect for a culinary professional looking to advance their career within a distinguished and dynamic sushi restaurant environment, delivering exceptional cuisine to a discerning clientele.
Job Requirements
- must be flexible and able to work late evenings and holidays if need be
- knowledge in health safety standards consistency and service standards expected at a michelin rated fine dining establishment
- skilled in working in a stressful and fast paced environment problem solving communication organization food consistency and standards
- servsafe food handler certification
- minimum 3 years of kitchen experience ideally experienced in menu and recipe development
Job Qualifications
- minimum 3 years of kitchen experience ideally experienced in menu and recipe development
- servsafe food handler certification
- knowledge in health safety standards consistency and service standards expected at a michelin rated fine dining establishment
- skilled in working in a stressful and fast paced environment problem solving communication organization food consistency and standards
Job Duties
- manages all hot-kitchen culinary operations including menu development recipe creation staff supervision
- oversee inventory and ordering of ingredients and kitchen supplies
- compliance with food handling and sanitation standards
- maintain a clean and organized kitchen
- work in a fast paced demanding environment while maintaining the highest standard of food quality
- be a dependable team player reliable self-motivated punctual hard-working with a willingness to learn
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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