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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Training and Development
flexible scheduling
Career growth opportunities
Positive work environment
Employee Discounts
Paid Time Off
Health Insurance
Job Description
Firehouse Subs is a well-known fast casual restaurant chain that specializes in serving hot, steamed sub sandwiches in a lively and friendly environment. Founded by real firefighters, Firehouse Subs prides itself on a strong sense of community, teamwork, and a commitment to quality and customer satisfaction. Each restaurant is staffed by dedicated individuals who embody a fun-loving and hard-working spirit with a genuine drive for success. The company emphasizes straightforward operations, fair and honest treatment of employees, and provides extensive training along with opportunities for long-term growth and career development. Firehouse Subs aims to be the best sub shop in... Show More
Job Requirements
- be at least 18 years old
- have prior fast food or restaurant management work experience
- be able to work under pressure
- follow specifications, policies, and procedures outlined in the operations manual
- be able to work in a team environment and promote productivity
- be an effective communicator
- have a good attitude
- be reliable
- maintain an organized and food safety compliant work area
- represent the brand in a professional and positive manner
- execute the Firehouse Subs Brand Standard
Job Qualifications
- prior fast food or restaurant management experience for at least one year
- ability to work effectively under pressure
- strong communication skills
- team-oriented mindset
- good attitude and reliability
- knowledge of food safety standards
- ability to maintain organized work area
- professionalism in representing the Firehouse Subs brand
Job Duties
- supervise daily restaurant operations to ensure excellent service and profitability
- make decisions impacting employee and guest satisfaction
- manage staff scheduling and inventory control
- provide training and development opportunities for team members
- maintain compliance with food safety and brand standards
- monitor and control food cost, labor, and other operational expenses
- ensure a positive and productive working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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