Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $50.00
Benefits
employee discount
Flexible Schedule
Paid training
Job Description
We are a prestigious fine dining establishment committed to delivering exceptional culinary and beverage experiences to our guests. Our restaurant prides itself on an elegant atmosphere, impeccable service standards, and a menu that highlights both classic and innovative dishes crafted with the finest ingredients. We strive to create memorable moments for every guest who walks through our doors, blending a sophisticated ambiance with warm hospitality. Our team is made up of dedicated professionals passionate about the art of fine dining, from our culinary experts to our attentive service staff. As part of our ongoing commitment to excellence, we are seeking... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a bartender in a high-volume, fine dining restaurant
- knowledge of food safety practices and regulations
- strong communication and interpersonal skills
- ability to work flexible hours, including evenings, weekends, and holidays
- basic math skills
- familiarity with POS systems such as Aloha or Micros preferred
- ability to stand for extended periods
Job Qualifications
- Proven experience as a bartender in a high-volume, fine dining restaurant
- knowledge of wine is preferred
- familiarity with Aloha POS or Micros POS systems is advantageous
- strong time management skills to efficiently handle multiple tables and guest requests
- proven sales skills to promote menu items effectively
- knowledge of food safety practices and regulations
- basic math skills for handling payments and providing accurate change
- a passion for hospitality and a commitment to delivering outstanding customer service
Job Duties
- Greet and welcome guests in a friendly and professional manner
- present menus, explain daily specials, and make recommendations based on guest preferences
- take accurate food and beverage orders using POS systems
- serve food and beverages promptly while ensuring proper presentation and adherence to food safety standards
- monitor guest satisfaction throughout their dining experience, addressing any concerns or requests promptly
- process payments efficiently through cash handling and cashiering duties
- maintain cleanliness of the dining area, including tables, chairs, and service stations
Job Location
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