Experienced Cooks (Availability on Sun, September 14th!)

Job Overview

briefcase

Employment Type

Temporary
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $20.00 - $29.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Flexible Schedule
Weekly shifts
competitive pay
potential for permanent employment
Varied work locations
Opportunity to gain diverse experience

Job Description

Hospitality by Bernard is recognized as the number one temporary staffing and permanent recruitment agency specializing in the hospitality industry within the Los Angeles area. With an established reputation for connecting talented hospitality professionals with leading hotels, restaurants, and venues, Hospitality by Bernard is a trusted partner for both clients and job seekers. Focused on delivering exceptional service and superior candidate matches, this agency plays a pivotal role in shaping the staffing landscape in LA and Orange County. By leveraging deep industry knowledge and a strong network, they provide tailored staffing solutions that accommodate the unique needs of each client,... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 2 years of restaurant experience preferred
  • Availability to work Sunday, September 14th
  • Flexible schedule with ability to work day and evening shifts
  • Willingness to work in multiple locations within LA and OC counties
  • Ability to follow health and safety protocols
  • Basic English proficiency preferred

Job Qualifications

  • Minimum 2 years restaurant experience preferred
  • Ability to work flexible shifts including weekends
  • Strong culinary skills and knowledge of food safety
  • Good communication skills in English preferred
  • Ability to work collaboratively in a team environment
  • Experience with multiple kitchen stations is a plus

Job Duties

  • Prepare and cook food according to recipes and standards
  • Maintain cleanliness and organization of the kitchen
  • Monitor food quality and report any issues
  • Collaborate with kitchen staff and management
  • Ensure compliance with health and safety regulations
  • Manage inventory and order supplies as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.