Experienced Cooks (Availability on Sun, September 14th!)

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $29.00

Work Schedule

Flexible

Day Shifts

Benefits

Flexible Schedule

competitive pay

Potential for direct employment

Diverse work environments

Career advancement opportunities

Supportive staffing agency

Work-life balance

Job Description

Hospitality by Bernard is recognized as the number one temporary staffing and permanent recruitment agency specializing in the hospitality industry in Los Angeles, California. We pride ourselves on connecting experienced hospitality professionals with leading establishments throughout the LA area and Orange County. Our agency’s mission is to provide exceptional talent to our clients while offering rewarding career opportunities to individuals seeking to advance their careers in hospitality. With a strong focus on quality service and client satisfaction, Hospitality by Bernard serves as a trusted partner for restaurants, hotels, and catering companies looking for skilled and reliable staff members. Our extensive... Show More

Job Requirements

High school diploma or equivalent
Minimum of two years restaurant cooking experience preferred
Ability to work flexible hours including evenings and weekends
Must be available on Sunday, September 14th
English proficiency preferred
Reliable transportation to multiple locations in LA and OC county

Job Qualifications

High school diploma or equivalent
Minimum of two years restaurant cooking experience preferred
Knowledge of food safety regulations
Ability to work flexible hours including evenings and weekends
Strong communication skills
Ability to work well under pressure
Team player with a positive attitude

Job Duties

Prepare and cook food according to recipes and quality standards
Maintain cleanliness and organization in the kitchen
Ensure food safety and sanitation protocols are followed
Collaborate with kitchen staff to ensure efficient service
Manage kitchen inventory and supplies
Assist with menu planning and development
Adapt to varying kitchen environments and client needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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