Experienced Cook for Assisted Living Facility

Starling is a progressive and rapidly growing senior living organization dedicated to delivering exceptional care and service to its residents. With a strong emphasis on community values and personalized attention, Starling has established itself as a trusted name in senior care by prioritizing the well-being and happiness of both residents and employees. The organization believes that the foundation of its success lies in its team members, investing heavily in identifying passionate talent and developing leadership that embodies the core values of empathy, respect, and service. Starling operates with a clear mission to not only provide comfortable living environments but to also foster an atmosphere where seniors can thrive socially, emotionally, and physically. This commitment is reflected in all aspects of the organization, from healthcare to lifestyle programming and culinary excellence.

The Grove at Trelago, located in Maitland, is an esteemed community within the Starling network dedicated to offering vibrant senior living experiences. Known for its warm and welcoming environment, The Grove at Trelago introduces innovative programs and amenities focused on enhancing residents' quality of life. As part of their continued growth and dedication to excellence, they are seeking a creative culinary member to join their team and contribute to making meal experiences enjoyable and nutritious.

The Culinary team plays a crucial role at The Grove at Trelago. The full-time culinary position involves preparing food that meets or exceeds the community’s high standards for taste, hospitality, and service. This role allows the culinary member to showcase their creativity by ensuring dishes are not only delicious but also attractively presented, enhancing residents’ daily dining experiences. This full-time position follows a 10:30 a.m. to 7:00 p.m. schedule, with rotating weekends off, offering balance for team members. The culinary professional will work closely with kitchen staff to prepare meals using standardized recipes, monitor food quality, and maintain safety and hygiene standards. Responsibility for food storage oversight, documentation of temperature logs, and adherence to local, state, and federal food handling regulations is also essential. This role is ideal for someone who is passionate about cooking, has a keen eye for detail, and is committed to maintaining an environment of cleanliness and safety. Overall, the culinary team member will contribute significantly to the community’s hospitality and satisfaction by delivering high-quality, well-prepared food consistently.