Company Logo or Photo

Experienced Cook for Assisted Living Facility

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
clock

Work Schedule

Rotating Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
meal discounts

Job Description

The hiring establishment is a dynamic food service operation committed to providing high-quality culinary experiences that meet or exceed community taste, hospitality, and service standards. This organization values the art of food preparation, presentation, and safety, ensuring that each meal served not only satisfies hunger but also delights the senses and promotes well-being. The team operates in an environment focused on excellence, adherence to culinary best practices, and continual improvement, where safety and hygiene are paramount. The company strives to maintain a vibrant work culture that supports its employees through proper training, certification, and adherence to industry standards, making it... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • One year job related experience including food preparation, full-line menu items and therapeutic diets
  • Culinary apprenticeship or training preferred
  • Food services sanitation certificate
  • Food handler certificate

Job Qualifications

  • High school diploma or equivalent preferred
  • One year job related experience including food preparation, full-line menu items and therapeutic diets
  • Culinary apprenticeship or training preferred
  • Food services sanitation certificate
  • Food handler certificate

Job Duties

  • Prepares food items using standardized recipes in a timely manner
  • Determines food and supplies needed and coordinates meal production with serving hours
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times
  • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
  • Ensures dishes are presented in a creative and attractive way
  • Tastes and prepares food to determine quality
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.