Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a reputable food service provider dedicated to delivering high-quality culinary experiences that meet or exceed community standards for taste, hospitality, and service. The company prides itself on maintaining rigorous standards related to food safety, hygiene, and presentation, creating an inviting and enjoyable environment for both its customers and employees. With a strong commitment to excellence, the company ensures that all team members are trained thoroughly to uphold these standards while fostering a culture of teamwork, creativity, and respect. As a full-time operation, the establishment plays a vital role in the community by offering a diverse and... Show More
Job Requirements
- High school diploma or equivalent preferred
- One year job related experience including food preparation, full-line menu items and therapeutic diets
- Culinary apprenticeship or training preferred
- Food Services Sanitation Certificate
- Food Handler Certificate
Job Qualifications
- High school diploma or equivalent preferred
- One year job related experience including food preparation, full-line menu items and therapeutic diets
- Culinary apprenticeship or training preferred
- Food Services Sanitation Certificate
- Food Handler Certificate
Job Duties
- Prepares food items using standardized recipes in a timely manner
- Determines food and supplies needed and coordinates meal production with serving hours
- Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times
- Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
- Ensures dishes are presented in a creative and attractive way
- Tastes and prepares food to determine quality
- Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards
- Practices all safety and loss prevention procedures
- Oversees food storage
- checks labels and dates
- Completes cleaning duties
- Follows all local, state, and federal policies regarding food handling
- Assists with proper documentation of temperature logs and cleaning schedules
- Maintains food safety equipment records and food safety temperature records
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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