
Experienced Cook - Dogwood Restaurant - $22.81/hr.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.81
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
wellness programs
recognition programs
supportive management
Job Description
The hiring establishment is Westin Charlotte, part of Marriott International, located at 601 S College St, Charlotte, North Carolina. Marriott International is a leading global hospitality company known for its commitment to excellence, diversity, employee development, and guest satisfaction. Westin Charlotte, a hotel under the Westin brand, is dedicated to offering exceptional wellness experiences and ensuring that guests can reclaim control and improve their well-being during their stays. The hotel embraces a culture that celebrates diversity, inclusivity, and the growth of its associates. As part of Marriott International, Westin Charlotte offers a supportive work environment with opportunities for professional development, recognition programs, and a strong culture of teamwork and wellness.
This position is a full-time, non-management role within the Food and Beverage & Culinary category. The role focuses on combining passion for cooking with the opportunity to learn and grow professionally. This opportunity is ideal for individuals who view themselves as more than just cooking enthusiasts and are eager to master the culinary craft. The establishment encourages creativity, potential, and continuous growth to help deliver memorable travel experiences through exceptional culinary offerings.
The role involves preparing fresh ingredients according to recipes or menus, cooking high-quality menu items in a timely manner, ensuring food is prepared and cooked to the correct temperature and standards, using kitchen equipment safely and responsibly, and maintaining cleanliness and hygiene in the kitchen environment. The candidate will work alongside a dedicated team of experts, learning new skills daily and working with seasonal menus and unique presentations. Through their efforts, they will contribute to creating dishes that excite guests and encourage repeat visits.
The position values teamwork, attention to detail, a positive attitude, and an outgoing personality. Previous kitchen experience is considered a great advantage but is not mandatory. The role requires physical ability to lift and move up to 25 pounds and to stand, sit, or walk for extended periods. Additionally, candidates must maintain a professional appearance and complete required safety training and certification before employment.
Westin Charlotte offers various benefits to employees, including hotel room discounts, gift shop merchandise discounts, food and beverage discounts, learning and development opportunities, wellness programs, recognition programs, and supportive management. Employees join a motivated team with a strong spirit of collaboration that fosters a welcoming and growth-oriented workplace.
Marriott International is committed to creating an equitable and inclusive work environment that values the diverse backgrounds of its employees. It prohibits discrimination based on disability, veteran status, and other legally protected characteristics. At Westin, the mission to be the leading wellness brand in the hospitality industry drives the entire team to embrace personal wellness practices both at work and outside. This role is perfect for passionate, active individuals who take pride in maintaining wellness and have an optimistic and adventurous spirit. Working at Westin Charlotte allows you to do your best work, fulfill your purpose, be part of an incredible global team, and become your best self.
This position is a full-time, non-management role within the Food and Beverage & Culinary category. The role focuses on combining passion for cooking with the opportunity to learn and grow professionally. This opportunity is ideal for individuals who view themselves as more than just cooking enthusiasts and are eager to master the culinary craft. The establishment encourages creativity, potential, and continuous growth to help deliver memorable travel experiences through exceptional culinary offerings.
The role involves preparing fresh ingredients according to recipes or menus, cooking high-quality menu items in a timely manner, ensuring food is prepared and cooked to the correct temperature and standards, using kitchen equipment safely and responsibly, and maintaining cleanliness and hygiene in the kitchen environment. The candidate will work alongside a dedicated team of experts, learning new skills daily and working with seasonal menus and unique presentations. Through their efforts, they will contribute to creating dishes that excite guests and encourage repeat visits.
The position values teamwork, attention to detail, a positive attitude, and an outgoing personality. Previous kitchen experience is considered a great advantage but is not mandatory. The role requires physical ability to lift and move up to 25 pounds and to stand, sit, or walk for extended periods. Additionally, candidates must maintain a professional appearance and complete required safety training and certification before employment.
Westin Charlotte offers various benefits to employees, including hotel room discounts, gift shop merchandise discounts, food and beverage discounts, learning and development opportunities, wellness programs, recognition programs, and supportive management. Employees join a motivated team with a strong spirit of collaboration that fosters a welcoming and growth-oriented workplace.
Marriott International is committed to creating an equitable and inclusive work environment that values the diverse backgrounds of its employees. It prohibits discrimination based on disability, veteran status, and other legally protected characteristics. At Westin, the mission to be the leading wellness brand in the hospitality industry drives the entire team to embrace personal wellness practices both at work and outside. This role is perfect for passionate, active individuals who take pride in maintaining wellness and have an optimistic and adventurous spirit. Working at Westin Charlotte allows you to do your best work, fulfill your purpose, be part of an incredible global team, and become your best self.
Job Requirements
- Ability to move and lift up to 25 pounds
- Ability to stand, sit, or walk for prolonged periods
- Maintain a professional appearance with clean uniform
- Complete safety training and certification before employment
Job Qualifications
- High school diploma or equivalent
- At least 1 year of related work experience
- Extraordinary teamwork skills
- Attention to detail
- Positive attitude and outgoing personality
- Previous kitchen experience considered a great advantage
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menus
- Cook food and prepare high-quality menu items in a timely manner
- Taste food to ensure proper preparation and temperature
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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