Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
wellness programs
Job Description
Marriott International is a globally recognized hospitality company known for its commitment to excellence and guest satisfaction. As a leader in the hotel and lodging industry, Marriott International operates a vast portfolio of properties worldwide, including its esteemed Westin brand, which emphasizes well-being and guest transformation during travel. Marriott is dedicated to fostering a diverse and inclusive work environment where associates from varied backgrounds can thrive and contribute to the company's success. The company's commitment to equal opportunity employment ensures that every individual is welcomed and valued.
The Westin brand focuses on wellness, encouraging guests to regain control and ... Show More
The Westin brand focuses on wellness, encouraging guests to regain control and ... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to stand walk or sit for extended periods
- Ability to lift and move objects up to 25 pounds
- Knowledge of food preparation and safety procedures
- Ability to follow company policies and procedures
- Strong attention to detail
- Ability to maintain cleanliness and hygiene
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to operate kitchen appliances safely
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work effectively in a team environment
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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