Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Travel is a prominent hospitality service provider committed to delivering exceptional dining and customer experiences across various travel venues. At Charleston International Airport in Charleston, South Carolina, Delaware North has been an influential presence since 2014, helping to redefine the airport's dining landscape. Through partnership with distinguished local brands and renowned culinary professionals, such as the legendary golfer Jack Nicklaus for the Golden Bear Grill, the company offers travelers a diverse selection of food and beverage options. The company is part of a global network, with over 100 years of history and a strong commitment to employee development... Show More
Job Requirements
- At least 2 years of previous experience in a back-of-house foodservice position
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- At least 2 years of previous experience in a back-of-house foodservice position
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensure proper food temperatures are maintained and food is stored correctly
- Ensure the freshness and quality of all menu items and package all products to proper specifications
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Follow and uphold all health codes and sanitation regulations
- Performs other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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