Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Benefits
Ski/mountain perks
Employee discounted lift tickets
Free ski lessons
Employee discounts on lodging
food discounts
Gear discounts
Mountain shuttle discounts
401(k) retirement plan
Employee assistance program
professional development training
Referral program
Job Description
Vail Resorts is a premier mountain resort company that operates over 40 resorts across three continents, offering an unparalleled outdoor experience to millions of guests annually. Renowned for its world-class skiing, snowboarding, and mountain activities, Vail Resorts is committed to delivering exceptional guest service, fostering a vibrant work culture, and providing career opportunities in the hospitality and outdoor industries. The company prides itself on creating an inclusive and dynamic environment where employees can thrive while embracing the passion for the outdoors. With a strong emphasis on employee development and well-being, Vail Resorts provides a range of benefits and perks designed... Show More
Job Requirements
- At least 18 years of age
- Ability to stand and walk continuously for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work well and communicate with others in a fast-paced environment under pressure
Job Qualifications
- Culinary degree or certification preferred
- 1-2 years of relevant work experience
- supervisory kitchen experience preferred
- Strong knowledge of cooking techniques, practices, and food safety
- ServSafe certifications a plus
- Ability to communicate fluently in English
Job Duties
- Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff
- Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience
- Maintain knowledge of current menu items and their ingredients
- Prep ingredients and maintain par levels for demand to minimize waste
- Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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