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Job Overview
Compensation
Hourly
Range $12.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Positive work environment
Job Description
Texas A&M Dining is a distinguished food service operation that caters to a vibrant campus community, delivering exceptional dining experiences to students, faculty, staff, and visitors. As part of a large university, Texas A&M Dining upholds a commitment to quality, safety, and customer satisfaction. The team focuses on preparing and serving fresh, nutritious, and delicious meals crafted with care and attention to detail. Their operation blends culinary excellence with rigorous food safety standards to meet diverse client tastes and dietary needs. Texas A&M Dining is known for fostering a positive, collaborative work environment where employees are encouraged to develop their... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience required
- knowledge of kitchen safety protocols
- ability to follow detailed recipes accurately
- strong communication skills
- physical ability to stand for extended periods
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- experience as a cook
- knowledge of flavor profiles
- ability to execute vegetables and proteins to a high standard
- understanding of food safety and sanitation practices
- positive attitude towards guest interaction
- ability to work in a fast-paced kitchen environment
Job Duties
- ensure ingredients and final products are fresh
- follow recipes, including measuring, weighing and mixing ingredients
- present, garnish and arrange final dishes
- maintain a clean and safe work area, including handling utensils, equipment and dishes
- handle and store ingredients and food
- maintain food safety and sanitation standards
- clean and sanitize work areas, equipment and utensils
- execute opening and closing procedures
- set up workstations with required ingredients and equipment
- check the quality and freshness of ingredients
- monitor station inventory levels
- accommodate clients' special requests
- operate kitchen equipment such as flat tops, ovens, grills and fryers, smokers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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