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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.75 - $1.00
Work Schedule
Standard Hours
Benefits
weekly pay
Free BJ's memberships
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Employee stock purchase plan
Sign-On Bonus
Job Description
BJ's Wholesale Club is a leading membership warehouse club featuring an extensive variety of high-quality products designed to offer exceptional value to its members. With a workforce of over 30,000 team members, BJ's Wholesale Club operates on the principles of purpose and opportunity, aiming to provide a supportive and meaningful work environment where employees can contribute actively to the success of the company and its members. BJ's Wholesale Club is recognized for its commitment to customer service, team collaboration, and delivering high standards in all aspects of its operations, ranging from merchandising and inventory management to member engagement and safety... Show More
Job Requirements
- At least 18 years of age
- completion of training program or apprenticeship
- previous meat cutting experience
- ability to operate wrapping machines preferred
- ability to lift up to 30 pounds frequently
- ability to work in cooler environments with exposure to temperature extremes and loud noises
- regular, predictable, full attendance
Job Qualifications
- Completion of a training program/apprenticeship required
- previous meat cutting experience required
- knowledge of automatic/hand wrapping machines preferred
- at least 18 years of age
Job Duties
- Receive, rotate, cut, wrap, and merchandise fresh and processed meats, including grinds
- assist in merchandising seafood, prepared foods, cheeses, and pre-packed deli
- assist in the rotisserie chicken area and full service deli
- cut special meat arrangements for members
- maintain all sanitation and safety standards within the meat department
- carry out job functions and responsibilities as assigned
- support the application of club policies, procedures and compliance
- engage and provide assistance to members by making recommendations along with answering questions regarding meat, poultry, and seafood
- prepare special cuts of meat ordered by members
- weigh, package, wrap, and label cuts of meat, poultry, and seafood to company packaging standards
- ensure the meat case showcases all currently available products
- ensure the meat department maintains an appropriate level of inventory
- stock and rotate meats, poultry, seafood, prepared foods, and cheeses according to expiration dates
- dispose of damaged and/or expired products following established guidelines
- clean and sanitize all equipment, display fixtures, and areas in the meat department including meat cooler, freezer, and refrigerated cases
- inspect and store meat upon delivery ensuring all received meats meet or exceed company quality standards
- receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer
- maintain all club policies and procedures
- perform other duties as assigned including placing orders and working in other departments as needed
- ensure regular, predictable, full attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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